SHAPED VANILLA COOKIES RECIPE | ALLRECIPES
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Provided by Carole
Categories Cut-Out Cookies
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
- Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
- I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!
Nutrition Facts : Calories 325.9 calories, CarbohydrateContent 40.8 g, CholesterolContent 31 mg, FatContent 16.1 g, FiberContent 0.8 g, ProteinContent 4.4 g, SaturatedFatContent 2.9 g, SodiumContent 433.8 mg, SugarContent 17.1 g
CHALLENGING CAKE RECIPES - BBC GOOD FOOD
Entering a baking competition and want a challenge? Discover our showstopping collection of delicious cakes, tortes and traybakes to wow the crowd.
Provided by Good Food team
Number Of Ingredients 1
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Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Russian
Calories 75 per serving
- Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
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RUSSIAN TEA CAKES RECIPE - BETTYCROCKER.COM
There’s no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there’s no denying that they’re essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that’s beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar—just like dashing through the winter snow! Make this recipe and you’ll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.
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Reviews 4.5
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Reviews 4.5
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Calories 75 per serving
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