JELLO COOKIES RECIPE RECIPES

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JELLO COOKIES RECIPE - FOOD.COM



Jello Cookies Recipe - Food.com image

My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.

Total Time 34 minutes

Prep Time 10 minutes

Cook Time 24 minutes

Yield 24-30 cookies

Number Of Ingredients 8

3/4 cup margarine or 3/4 cup butter
1/2 cup sugar
1 (3 ounce) package Jello gelatin, any flavor
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Cream margarine, sugar, jello and eggs together in a medium to large bowl.
  • Add the rest of the ingredients.
  • Mix well.
  • Roll dough into little balls and place on a greased and floured cookie sheet.
  • Flatten each with a fork.
  • (Sometimes a little flour on the fork keeps it from sticking).
  • Bake 6-8 minutes at 350 degrees.

Nutrition Facts : Calories 134.3, FatContent 6.2, SaturatedFatContent 1.3, CholesterolContent 15.5, SodiumContent 201.2, CarbohydrateContent 17.5, FiberContent 0.3, SugarContent 7.3, ProteinContent 2.2

NO-BAKE COOL WHIP VANILLA JELLO PUDDING PIE RECIPE - RECIPES.N…



No-Bake Cool Whip Vanilla Jello Pudding Pie Recipe - Recipes.n… image

This no-bake Cool Whip vanilla Jello pudding pie recipe makes a luscious smooth filling with delicious added texture from a graham crust.

Provided by Andrea

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

3 oz (1 small box) Jello Vanilla Pudding Mix
8 oz preferably Cool Whip firm whipped cream
1 cup graham cracker crumbs
1 stick butter
⅓ cup brown sugar
2 tbsp vanilla extract
2 oz graham cracker crumbs

Steps:

  • In a bowl mix together graham cracker crumbs, butter, brown sugar, and vanilla extract. Then press into a 7-inch pie tin.
  • Chill in the fridge for roughly 30 minutes until firm.
  • In another bowl, fold vanilla pudding mix into the Cool Whip.
  • Layer on top of the chilled pie crust and place it back into the fridge to chill for at least 3 hours, and best if overnight.
  • Garnish with graham cracker crumbs. Slice, serve, and enjoy!

Nutrition Facts : Calories 301.00kcal, CarbohydrateContent 39.00g, CholesterolContent 5.00mg, FatContent 15.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 3.00g, ServingSize 8.00 slices, SodiumContent 728.00mg, SugarContent 18.00g, UnsaturatedFatContent 7.00g

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