CAKE PANS ROUND RECIPES

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BARBIE DOLL CAKE RECIPE | ALLRECIPES



Barbie Doll Cake Recipe | Allrecipes image

A cake that is the skirt for a doll. The icing can be piped on to make it look like a fancy dress. Make 4 cups of white frosting or use ready-made.

Provided by SHERDIANNE

Categories     Cake Mix Cakes

Yield 12 servings

Number Of Ingredients 3

1 (18.25 ounce) package yellow cake mix
2 (16 ounce) packages vanilla frosting
1 drop red food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof Pyrex glass mixing bowl with shortening and dust with flour.
  • Prepare cake as directed on box. Pour batter into prepared bowl.
  • Bake 50-60 minutes or until cake tester inserted into center comes out clean. Cool 15 minutes.
  • Invert on cake plate with widest part of cake on the bottom. Cool 3 hours before decorating.
  • Insert a clean doll into center of cake. Decorate the skirt with icing tinted any color or use more than one color. Use a decorator tip to make the skirt as fancy as you like and decorate the top of the doll for the top of the dress also.

Nutrition Facts : Calories 508 calories, CarbohydrateContent 85.9 g, CholesterolContent 0.9 mg, FatContent 17.5 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 3 g, SodiumContent 424.7 mg, SugarContent 67.3 g

THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER



The 50 Best Cake Recipes in the World - i am baker image

Perfectly moist and delicious, every time!

Provided by Amanda Rettke

Categories     Dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

1 3/4 cup (210g) all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (90g) unsweetened cocoa powder
1 tsp. baking powder
1 tsp. kosher salt
1 cup (240g) buttermilk, (room temperature)
2 extra-large eggs, (at room temperature)
2 tsp. McCormick pure vanilla extract
1/2 cup (112g) vegetable oil
2 tsp. baking soda
1 cup (237g) freshly brewed coffee

Steps:

  • Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
  • In another bowl, combine the buttermilk, oil, eggs, and vanilla.
  • With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. 
  • Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
  • Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

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See details


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