CHEESE NOODLES RECIPE RECIPES

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POLISH NOODLES (COTTAGE CHEESE AND NOODLES) RECIPE ...



Polish Noodles (Cottage Cheese and Noodles) Recipe ... image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories     Polish Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
  • Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, CarbohydrateContent 57.2 g, CholesterolContent 123 mg, FatContent 26.1 g, FiberContent 2.7 g, ProteinContent 20.8 g, SaturatedFatContent 15.2 g, SodiumContent 584.4 mg, SugarContent 2.2 g

CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES



Classic Baked Macaroni and Cheese Recipe | MyRecipes image

For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. (We tested this baked mac and cheese with Cracker Barrel Extra-Sharp Cheddar.) Follow these simple tips, and you’ll have yourself the perfect pan of golden, creamy macaroni and cheese, ready for any occasion, in no time flat. 

Provided by MyRecipes

Total Time 47 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 8

2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 (10-oz.) block extra sharp Cheddar cheese, shredded
¼ teaspoon ground red pepper (optional)
½ (16-oz.) package elbow macaroni, cooked

Steps:

  • Preheat oven to 400°. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.
  • Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
  • Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.

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