THE BEST SPAGHETTI RECIPES

THE BEST SPAGHETTI CASSEROLE RECIPE | ALLRECIPES

The Best Spaghetti Casserole Recipe | Allrecipes image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories Noodle Casserole

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, CarbohydrateContent 51.4 g, CholesterolContent 71.4 mg, FatContent 17 g, FiberContent 4.5 g, ProteinContent 28.4 g, SaturatedFatContent 7 g, SodiumContent 826.2 mg, SugarContent 16.4 g

THE BEST SPAGHETTI BOLOGNESE RECIPE | BBC GOOD FOOD

The best spaghetti bolognese recipe | BBC Good Food image

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer

Provided by Andrew Balmer

Categories Dinner, Lunch, Main course, Supper

Total Time 2 hours 15 minutes

Prep Time 25 minutes

Cook Time 1 hours 50 minutes

Yield 6

Number Of Ingredients 20

Ingredients

1 tbsp olive oil
4 rashers smoked streaky bacon, finely chopped
2 medium onions, finely chopped
2 carrots, trimmed and finely chopped
2 celery sticks, finely chopped
2 garlic cloves finely chopped
2-3 sprigs rosemary leaves picked and finely chopped
500g beef mince
2 x 400g tins plum tomatoes
small pack basil leaves picked, ¾ finely chopped and the rest left whole for garnish
1 tsp dried oregano
2 fresh bay leaves
2 tbsp tomato purée
1 beef stock cube
1 red chilli deseeded and finely chopped (optional)
125ml red wine
6 cherry tomatoes sliced in half
75g parmesan grated, plus extra to serve
400g spaghetti
crusty bread to serve (optional)

Steps:

Put a large saucepan on a medium heat and add 1 tbsp olive oil.
Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
Add the 75g grated parmesan, check the seasoning and stir.
When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.

Nutrition Facts : Calories 624 calories, FatContent 25 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 58 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 6 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.6 milligram of sodium

More about "the best spaghetti recipes"

BEST SPAGHETTI & MEATBALLS RECIPE - HOW TO MAKE EASY ...

This easy spaghetti and meatball recipe has all the classic flavors you know and love.
From delish.com
Reviews 4.7
Total Time 1 hours
Category date night, weeknight meals, dinner
Cuisine Italian

In a large pot of salted boiling water, cook pasta until al dente. Drain. In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.
In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate. Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.

See details

HOW TO MAKE LASAGNA-STUFFED SPAGHETTI SQUASH - BEST ...

This tasty, family-pleasing recipe doesn't take a lot of effort or ingredients.
From womansday.com
Total Time 40 minutes
Category healthy, heart-healthy, dinner
Cuisine Italian

Using a large serrated knife, cut the spaghetti squash in half lengthwise. Use a spoon to scrape out and discard the seeds. Place all 4 squash halves, cut side down, on a large piece of parchment paper in the microwave. Cook on high power until just tender, 9 to 11 minutes. Meanwhile, heat broiler and lower the rack to the middle position of the oven. In a bowl, combine the cottage cheese, Romano and . tsp pepper; fold in the broccoli. Season the squash halves with . tsp each salt and pepper, then use a fork to scrape up most of the squash strands, leaving them in the squash. Divide the cheese mixture among the squash and top with the sauce, then the mozzarella. Broil until the filling is heated through and the top is golden brown, 2 to 3 minutes. Serve with a green salad, if desired.

See details

BEST SPAGHETTI BOLOGNESE RECIPE | EASY GUIDE | JAMIE OLIVER

This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine italian
Calories 618 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon.
3. Heat a splash of oil in a casserole pan on a medium heat, add the bacon, rosemary, garlic and onion and cook for 5 minutes, or until softened, stirring occasionally.
4. Add the minced beef, breaking it apart with the back of a spoon, then cook for 2 to 3 minutes, or until starting to brown, then pour in the wine. Leave to bubble and cook away.
5. Meanwhile, drain and tip the sun-dried tomatoes into a food processor, blitz to a paste, then add to the pan with the tomatoes. Stir well, break the plum tomatoes apart a little.
6. Cover with a lid then place in the oven for 1 hour, removing the lid and giving it a stir after 30 minutes – if it looks a little dry at this stage, add a splash of water to help it along.
7. About 10 minutes before the time is up, cook the spaghetti in boiling salted water according to the packet instructions.
8. Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil.
9. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed.
10. Divide the spaghetti between plates or bowls, add a good spoonful of Bolognese to each, then serve with a fine grating of Parmesan.

See details

BEST SPAGHETTI & MEATBALLS RECIPE - HOW TO MAKE EASY ...

In a large pot of salted boiling water, cook pasta until al dente. Drain. In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.
In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate. Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.

See details

BEST SPAGHETTI AND MEATBALLS RECIPE – HOW TO MAKE ...

Spaghetti and meatballs is a classic comfort food dish that Ree loves to make for her family. This easy recipe uses ground pork and beef, plus loads of parm.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, main dish, meat

To make the meatballs: combine the meat, eggs, breadcrumbs, parmesan, garlic, parsley, salt, pepper and a splash of milk in a mixing bowl. Mix together well, using your hands. Roll into 25 1½-inch balls and place on a cookie sheet. Place the cookie sheet into the freezer for 5 to 10 minutes to firm up. To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs, about eight at a time, turning to brown on all sides (they’ll finish cooking in the sauce later). Remove and drain on a paper towel-lined plate after each batch. Set meatballs aside. To make the sauce: in the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Pour in crushed tomatoes, whole tomatoes with their juices and wine, if using. Add the red pepper flakes (as desired), parsley, salt, pepper and sugar. Stir to combine and cook over medium heat for 20 minutes. Add the meatballs to the pot and stir gently into the sauce. Reduce the heat to a simmer and cook for 30 minutes, stirring very gently a couple of times. Just before serving, stir in the basil, if using. Serve over cooked spaghetti and sprinkle with extra parmesan.

See details

SPAGHETTI ALLA NORMA | JAMIE OLIVER SPAGHETTI RECIPES

This is a beautifully simple, classic Sicilian pasta dish – it’s incredibly satisfying, full of flavour, and feels like a great big hug in a bowl. It also contains two of your five-a-day (bonus!), and the nutty-flavoured wholewheat pasta is much higher in fibre than the white refined stuff (double bonus!), so is a fantastic switch to make. The aubergine takes on the most amazing texture, the capers and pecorino add a lovely saltiness to the sweet tomato sauce and the chilli flakes give it a lovely warmth.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 409 calories per serving

1. Chop the aubergines into rough 2cm chunks. Place into a colander in the sink, sprinkle with sea salt to draw out the moisture, then set aside for around 20 minutes.
2. Peel and finely slice the garlic, then pick the basil leaves and finely slice the stalks.
3. Rinse the aubergine and pat dry with kitchen paper, then place into a large bowl with the oregano, chilli flakes, a splash of olive oil and a pinch of sea salt and black pepper. Toss together well.
4. Drizzle a splash of olive oil into a large frying pan over a medium heat. Once hot, add the aubergines in a single layer, and fry for 5 to 8 minutes, or until softened and golden, stirring occasionally – you may need to do this in batches.
5. Add another splash of olive oil, followed by the garlic, capers and basil stalks, then cook for a further 2 minutes, or until golden.
6. Stir in the vinegar and the tomatoes, breaking them up with the back of a spoon. Reduce the heat to low, and simmer gently for 15 to 20 minutes, or until thick and glossy.
7. Cook the spaghetti in a pan of boiling salted water for 8 minutes or until al dente, which means that it should be soft enough to eat, but still have a bit of bite and firmness to it.
8. Drain the spaghetti, reserving a cupful of the cooking water, then add a good splash of the reserved water to the aubergine sauce.
9. Finely grate in half the cheese and tear in most of the reserved basil leaves. Add a lug of extra virgin olive oil, then season to taste.
10. Add the spaghetti to the sauce and toss well, adding an extra splash of the reserved cooking water to loosen, if needed.
11. Divide between bowls, grate over the remaining cheese and finish with the remaining basil scattered on top.

See details

HOW TO MAKE LASAGNA-STUFFED SPAGHETTI SQUASH - BEST ...

This tasty, family-pleasing recipe doesn't take a lot of effort or ingredients.
From womansday.com
Total Time 40 minutes
Category healthy, heart-healthy, dinner
Cuisine Italian

Using a large serrated knife, cut the spaghetti squash in half lengthwise. Use a spoon to scrape out and discard the seeds. Place all 4 squash halves, cut side down, on a large piece of parchment paper in the microwave. Cook on high power until just tender, 9 to 11 minutes. Meanwhile, heat broiler and lower the rack to the middle position of the oven. In a bowl, combine the cottage cheese, Romano and . tsp pepper; fold in the broccoli. Season the squash halves with . tsp each salt and pepper, then use a fork to scrape up most of the squash strands, leaving them in the squash. Divide the cheese mixture among the squash and top with the sauce, then the mozzarella. Broil until the filling is heated through and the top is golden brown, 2 to 3 minutes. Serve with a green salad, if desired.

See details

VEGETARIAN SPAGHETTI RECIPE: HOW TO MAKE IT

Who says spaghetti needs meat to be tasty? "I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes," comments Margaret Wilson from Hemet, California.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 511 calories per serving

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf., Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and cheese.

See details

BEST SPAGHETTI BOLOGNESE RECIPE | EASY GUIDE | JAMIE OLIVER

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon.
3. Heat a splash of oil in a casserole pan on a medium heat, add the bacon, rosemary, garlic and onion and cook for 5 minutes, or until softened, stirring occasionally.
4. Add the minced beef, breaking it apart with the back of a spoon, then cook for 2 to 3 minutes, or until starting to brown, then pour in the wine. Leave to bubble and cook away.
5. Meanwhile, drain and tip the sun-dried tomatoes into a food processor, blitz to a paste, then add to the pan with the tomatoes. Stir well, break the plum tomatoes apart a little.
6. Cover with a lid then place in the oven for 1 hour, removing the lid and giving it a stir after 30 minutes – if it looks a little dry at this stage, add a splash of water to help it along.
7. About 10 minutes before the time is up, cook the spaghetti in boiling salted water according to the packet instructions.
8. Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil.
9. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed.
10. Divide the spaghetti between plates or bowls, add a good spoonful of Bolognese to each, then serve with a fine grating of Parmesan.

See details

BEST SPAGHETTI & MEATBALLS RECIPE - HOW TO MAKE EASY ...

In a large pot of salted boiling water, cook pasta until al dente. Drain. In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.
In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate. Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.

See details

23 BEST SPAGHETTI RECIPES - THE SPRUCE EATS

24/09/2020 · 23 Best Spaghetti Recipes. By. Linda Larsen. Linda Larsen. Facebook; LinkedIn; Website; Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes…
From thespruceeats.com

See details

OUR BEST SPAGHETTI SQUASH RECIPES | EATINGWELL

27/08/2020 · These spaghetti squash recipes are the best for a reason. Not only are they delicious and flavorful, but they're healthy too! Spaghetti squash is a great lower-carb and lower-calorie swap for grains like pasta or rice. We pack recipes like Vegetarian Spaghetti Squash Lasagna and Taco Spaghetti …
From eatingwell.com

See details

33 BEST SPAGHETTI SQUASH RECIPES | WHAT TO MAKE WITH ...

Best of all, it's remarkably simple: Use a fork to scrape roasted spaghetti squash flesh into strings, then toss with Parmesan and butter. Get the Recipe: Spaghetti …
From foodnetwork.com

See details

10 BEST SPAGHETTI SQUASH RECIPES | YUMMLY

31/01/2022 · The Best Spaghetti Squash Recipes on Yummly | Chicken Alfredo Stuffed Spaghetti Squash, Quiche With Spaghetti Squash Crust, Bolognese Spaghetti …
From yummly.com

See details

10 BEST SPAGHETTI WITHOUT TOMATO SAUCE RECIPES | YUM…

31/01/2022 · The Best Spaghetti Without Tomato Sauce Recipes on Yummly | Spaghetti With Pancetta Peas And Mint, Pork Milanese With Cacio E Pepe Spaghetti, Homemade Spaghetti …
From yummly.com

See details

CHICKEN SPAGHETTI RECIPES | ALLRECIPES

Switch up you spaghetti by adding some chicken. Get to cookin' some great chicken spaghetti with one of over 30 recipes ranging from traditional to Mexican or Thai style chicken spaghetti.
From allrecipes.com

See details

NICK'S AUTHENTIC ITALIAN SPAGHETTI - FAVORITE FAMILY RE…

12/01/2021 · What Meat Is Best For Spaghetti Meat Sauce? Spaghetti sauce is not limited to just one kind of meat. Here in the U.S., we often think spaghetti is limited to meatballs or ground beef, but in Italy you can find ragu using braised beef, lamb, chicken, fish, veal, or pork. Depending on what region in Italy you are visiting (or using recipes …
From favfamilyrecipes.com

See details

OUR 51 BEST PASTA RECIPES | FOOD & WINE

23/08/2021 · We've rounded up some of our best pasta recipes, including creamy tomato rigatoni, puttanesca, macaroni …
From foodandwine.com

See details

THE BEST CHICKEN SPAGHETTI | SOUTHERN LIVING

Unlike other pasta-based casseroles, like lasagna or baked ziti, Chicken Spaghetti is a little more unexpected because it calls for long, thin noodles, not short, tubular ones. The noodles are cooked before they go into a 9- by 13-inch casserole dish with the other ingredients, and there's a simple yet important step that many recipes do not include: you need to break the uncooked spaghetti …
From southernliving.com

See details

23 BEST SPAGHETTI RECIPES - THE SPRUCE EATS

See details

OUR BEST SPAGHETTI SQUASH RECIPES | EATINGWELL

See details

10 BEST HOMEMADE SPAGHETTI SAUCE RECIPES | YUMMLY

06/02/2022 · The Best Homemade Spaghetti Sauce Belly Full chopped parsley, tomato paste, diced fire-roasted tomatoes, pepper and 9 more Homemade Spaghetti Sauce with Fresh Tomatoes Favorite Family Recipes
From yummly.com

See details

THE BEST SPAGHETTI CASSEROLE RECIPE | ALLRECIPES

Casserole Recipes; Noodles; The Best Spaghetti Casserole; The Best Spaghetti Casserole. Rating: 4.41 stars. 164 Ratings. 5 star values: 97 ; 4 star values: 48 ; 3 star values: 13 ; 2 star values: 4 ; 1 star values: 2 ; Read Reviews ; Add Review ; 164 Ratings ; 129 Reviews ; 56 Photos ; Easy spaghetti …
From allrecipes.com

See details

CREAMY BACON SPAGHETTI PASTA CARBONARA | THE BEST BLOG RECI…

26/08/2021 · Bacon Spaghetti Pasta Carbonara includes pasta, eggs, cheese, and bacon that come together to make the ultimate Italian favorite recipe! I recently made it for the first time and I only had one question: Why the heck did I wait so long to make this creamy sauce, bacon, and pasta dish? It is The Best!
From thebestblogrecipes.com

See details

10 BEST SPAGHETTI SQUASH RECIPES | YUMMLY

31/01/2022 · The Best Spaghetti Squash Recipes on Yummly | Chicken Alfredo Stuffed Spaghetti Squash, Quiche With Spaghetti Squash Crust, Bolognese Spaghetti …
From yummly.com

See details

20 BEST RECIPES FOR LEFTOVER SPAGHETTI NOODLES - HOME ...

28/12/2019 · 13. what to do with leftover spaghetti. Best Recipes For Leftover Spaghetti Noodles from what to do with leftover spaghetti. Source Image: …
From thecluttered.com

See details