CORN PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers to make it pretty and tasty. —Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 7 ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well. , Pour over pasta mixture and toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 133 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 24g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
PASTA SALAD WITH PEAS AND CORN RECIPE | ALLRECIPES
Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!
Provided by rharejr
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
- Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.
Nutrition Facts : Calories 363.2 calories, CarbohydrateContent 37.1 g, CholesterolContent 10.5 mg, FatContent 21.2 g, FiberContent 2.9 g, ProteinContent 7.4 g, SaturatedFatContent 3.3 g, SodiumContent 411.7 mg, SugarContent 4.8 g
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