SLOPPY JOE CASSEROLE WITH CORN RECIPES

Name: Cornbread Topped Sloppy Joe Casserole
Prep time: 25 min
Total time: 1 h
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1 can (15 oz) tomato sauce; 1 tablespoon packed brown sugar; 2 teaspoons Worcestershire sauce; 1 teaspoon yellow mustard; 1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix; 1/3 cup milk; 2 tablespoons vegetable oil; 1 egg; 1 cup shredded Cheddar cheese (4 oz)

CORNBREAD TOPPED SLOPPY JOE CASSEROLE - BETTYCROCKER.COM

Cornbread Topped Sloppy Joe Casserole - BettyCrocker.com image

A hearty cornbread topping creates the “bun” for this delicious Sloppy Joe casserole.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 oz) tomato sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix
1/3 cup milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

Nutrition Facts : Calories 430 , CarbohydrateContent 38 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 16 g, TransFatContent 1 g

SLOPPY JOE TATER TOT® CASSEROLE RECIPE | ALLRECIPES

Sloppy Joe Tater Tot® Casserole Recipe | Allrecipes image

Sloppy Joes, served family style!

Provided by KelseyS

Categories Casseroles

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 9x13-inch casserole

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ onion, diced
1 teaspoon minced garlic
1 (15 ounce) can whole kernel corn, drained
1 red bell pepper, diced
1 (24 ounce) jar Sloppy Joe sauce
4 tablespoons cream cheese, softened
1 teaspoon smoked paprika
salt and ground black pepper to taste
2 cups shredded Cheddar cheese, divided
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any fat and set beef aside.
Saute onion and garlic in the same skillet until translucent, 3 to 5 minutes. Add corn and bell pepper; cook until soft, 5 to 10 minutes. Return beef to the skillet. Stir in Sloppy Joe sauce, cream cheese, paprika, salt, and pepper. Simmer over medium-low heat until sauce is heated through, about 5 minutes.
Pour the beef mixture into a 9x13-inch baking dish and spread evenly. Top with 1 cup Cheddar cheese. Arrange potato nuggets over the top. Sprinkle remaining Cheddar cheese on top.
Bake in the preheated oven until the potato nuggets are crispy and golden, about 25 minutes. Serve hot.

Nutrition Facts : Calories 444 calories, CarbohydrateContent 41.5 g, CholesterolContent 58 mg, FatContent 25.6 g, FiberContent 4.3 g, ProteinContent 18 g, SaturatedFatContent 10.5 g, SodiumContent 1063.1 mg, SugarContent 6.4 g

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