PIGS IN A BLANKET DOUGH RECIPE RECIPES

Name: Pigs in a Blanket with Homemade Dough
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/3 cup plus 1 teaspoon sugar, divided; 2/3 cup warm milk (110° to 115°); 1/3 cup warm water (110° to 115°); 1 egg, beaten; 2 tablespoons plus 2 teaspoons shortening, melted; 1 teaspoon salt; 3-2/3 cups all-purpose flour; 10 hot dogs; 2 slices process American cheese

PIGS IN A BLANKET WITH HOMEMADE DOUGH RECIPE: HOW TO MAKE IT

Pigs in a Blanket with Homemade Dough Recipe: How to Make It image

Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot dogs with cheese and wrapped them in a light dough to make them special. They are tasty, fun and handy to eat.

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1/3 cup plus 1 teaspoon sugar, divided
2/3 cup warm milk (110° to 115°)
1/3 cup warm water (110° to 115°)
1 egg, beaten
2 tablespoons plus 2 teaspoons shortening, melted
1 teaspoon salt
3-2/3 cups all-purpose flour
10 hot dogs
2 slices process American cheese

Steps:

In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog., Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. , Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

NEELY'S PIGS IN A BLANKET RECIPE | THE NEELYS | FOOD NETWORK

Neely's Pigs in a Blanket Recipe | The Neelys | Food Network image

Food Network

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

One 8-ounce can original crescent dough
1/4 cup Dijon mustard
20 mini hot dogs or cocktail franks
1 egg, lightly beaten
Poppy seeds or sesame seeds
Tangy Dipping Sauce, recipe follows
1/2 cup sour cream
1/2 cup mayonnaise
3 tablespoons Dijon mustard
1 tablespoon whole-grain mustard

Steps:

Preheat the oven to 350 degrees F.
Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with poppy seeds or sesame seeds. Bake until golden brown, about 12 to 15 minutes. Serve warm with the dipping sauce.
Mix all of the ingredients in a bowl. Cover with plastic wrap and refrigerate until serving. Can be made a day ahead.

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