QUESO FRESCO DIP RECIPES

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RIDICULOUSLY EASY QUESO FRESCO "DIP" RECIPE | ALLRECIPES



Ridiculously Easy Queso Fresco "Dip" Recipe | Allrecipes image

On a recent trip to the local Costco®, I ended up purchasing a huge thing of queso fresco, or Mexican white cheese. Not sure what to do with it, I created this modified dip that goes perfectly with any Mexican-themed meal! It's so ridiculously easy, and looks much more refined than classic chile con queso. Serve with tortilla chips and enjoy! Reheat as needed.

Provided by Jillian Eileen

Categories     Cheese Dips and Spreads

Total Time 2 hours 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 8 servings

Number Of Ingredients 5

1 (12 ounce) package queso fresco
1 (16 ounce) jar salsa
1 bunch fresh cilantro, chopped
1 jalapeno pepper, seeded and diced
2 dashes hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
  • Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. Top with cilantro, jalapeno, and hot sauce. Cover with plastic wrap and let marinate, at least 2 hours, preferably longer.
  • Heat queso fresco in the microwave until slightly softened, about 3 minutes.

Nutrition Facts : Calories 79.1 calories, CarbohydrateContent 6.2 g, CholesterolContent 13.8 mg, FatContent 3.7 g, FiberContent 1.1 g, ProteinContent 6.1 g, SaturatedFatContent 2.2 g, SodiumContent 401.6 mg, SugarContent 1.8 g

EASY QUESO DIP RECIPE - HOW TO MAKE THE BEST QUESO CHEESE DIP



Easy Queso Dip Recipe - How to Make the Best Queso Cheese Dip image

Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win. Don't let your game-day queso be anything less than the best.

Provided by Makinze Gore

Categories     gluten-free    low-carb    feed a crowd    Super Bowl    appetizers    snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

2 tbsp.

extra-virgin olive oil

1

small onion, chopped

3

cloves garlic, minced

1

jalapeño, minced

12 oz.

American cheese, shredded

4 oz.

Pepper Jack, shredded

1 c.

milk

Kosher salt

Freshly ground black pepper

1

medium tomato, diced

1

(4-oz.) can green chilis

1/4 c.

freshly chopped cilantro

Tortilla chips, for serving

Steps:

  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more.  Add cheese, a handful at a time, stirring well between each batch. Slowly stir in milk and continue stirring until everything is melted together. Adjust heat as needed as you don't want the pan to be too hot or your sauce will separate. Season with salt and pepper. Stir in tomatoes, green chilis, and cilantro.  Serve immediately with chips.

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