SHALLOT NUTRITION RECIPES

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SHALLOT RECIPES | BBC GOOD FOOD



Shallot recipes | BBC Good Food image

Shallots have a milder, sweeter flavour than onions. Use them in everything from pies and tarts to pickles, sauces and sides.

Provided by Good Food team

Number Of Ingredients 1

LEMON-SHALLOT DRESSING RECIPE | EATINGWELL



Lemon-Shallot Dressing Recipe | EatingWell image

This quick dressing features lemon juice and shallots for a simple, bright flavor. A touch of honey balances the acidity and tartness of the lemon. Use in a pasta salad or over leafy greens.

Provided by Karen Rankin

Categories     Healthy Salad Dressing Recipes

Total Time 5 minutes

Number Of Ingredients 6

6 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
2 tablespoons chopped shallot
1 teaspoon honey
½ teaspoon salt
¼ teaspoon ground pepper

Steps:

  • Whisk together oil, lemon juice, shallot, honey, salt and pepper in a small bowl.

Nutrition Facts : Calories 127 calories, CarbohydrateContent 2 g, FatContent 14 g, SaturatedFatContent 2 g, SodiumContent 195 mg, SugarContent 1 g

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SHALLOT OIL RECIPE - FOOD.COM
This incredibly versatile oil is easy to make and adds a subtle depth and resounding flavor to stir fried, sauteed and pan fried creations--Asian, Hispanic, anywhere that could use a shallot-y punch up--and it blends beautifully with other oils (sesame and olive especially) and butter. I stumbled upon it making Pad Thai from a recipe I found at Epicurious. When I was done making the Pad Thai, I saved all of the leftover oil-- boy am I glad I did because I use it in just about everything these days!
From food.com
Total Time 30 minutes
Calories 1946.3 per serving
  • Bonus: Save the crispy, fried shallots as a tasty topping to sprinkle over stir fries or other dishes!
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LEMON-SHALLOT DRESSING RECIPE | EATINGWELL
This quick dressing features lemon juice and shallots for a simple, bright flavor. A touch of honey balances the acidity and tartness of the lemon. Use in a pasta salad or over leafy greens.
From eatingwell.com
Total Time 5 minutes
Category Healthy Salad Dressing Recipes
Calories 127 calories per serving
  • Whisk together oil, lemon juice, shallot, honey, salt and pepper in a small bowl.
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Total Time 40 minutes
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Calories 81 calories per serving
  • Pour over the stock and cook until the shallots are tender and the sauce is reduced and sticky.
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SHALLOT OIL RECIPE - FOOD.COM
This incredibly versatile oil is easy to make and adds a subtle depth and resounding flavor to stir fried, sauteed and pan fried creations--Asian, Hispanic, anywhere that could use a shallot-y punch up--and it blends beautifully with other oils (sesame and olive especially) and butter. I stumbled upon it making Pad Thai from a recipe I found at Epicurious. When I was done making the Pad Thai, I saved all of the leftover oil-- boy am I glad I did because I use it in just about everything these days!
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Total Time 30 minutes
Calories 1946.3 per serving
  • Bonus: Save the crispy, fried shallots as a tasty topping to sprinkle over stir fries or other dishes!
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Reviews 3
Total Time 30 minutes
Calories 149.8 calories per serving
  • Thinly slice the tomatoes and arrange on serving plates or a platter. Spoon the shallots and vinaigrette over the tomatoes.
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This recipe begins with shallots fried Southeast Asian style, starting in cold oil, with a method so simple you’ll never do it any other way. You don’t need a thermometer or any other special equipment — just patience and a careful eye. In exchange, you’re rewarded with caramel-sweet shallots that crunch, then melt between your teeth. Next, rosemary, sage and stale bread crumbs take turns in the oil, crisping as they cool. Then, they’re tossed with chopped parsley, thyme and a little flaky salt. From the moment the mixture is done, you won’t be able to stop eating it. But if you wait, it makes the perfect topping for green bean casserole, potato gratin, or macaroni and cheese. Sprinkle it atop mashed potatoes doused with gravy, or just put a bowl of it on the table and let people do with it what they will — they’ll probably end up putting some on every bite.
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