BROWN DERBY RECIPES RECIPES
ORIGINAL 1949 BROWN DERBY COOKBOOK - FOOD.COM - RECIPES ...
One of my family's all-time favorites, we really love this simple old-time version of the Monte Cristo Sandwich! It's great for breakfast, brunch, lunch or dinner. Traditionally dusted with confectioner's sugar, and served with red currant jelly for dipping. You can add a dab of Dijon mustard, if desired. Although this sandwich can be quartered and deep-fried, many of the earliest recipes, like this one adapted from 'The Brown Derby Cookbook' (Doubleday, 1949), call for frying it in a skillet, like french toast.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 Monte Cristo Sandwiches, 2 serving(s)
Number Of Ingredients 10
Steps:
- Lightly beat eggs and milk in a shallow bowl. Season with salt and pepper and set aside.
- For each sandwich, lightly butter 3 slices of bread on both sides.
- Place 2 slices of turkey and 2 of ham between 2 slices of bread.
- Top with 2 slices of cheese and add last slice of bread.
- Trim crusts, secure with toothpicks, and cut in half on the diagonal.
- Melt 2 tablespoons of the butter in a large nonstick skillet over medium heat.
- Dip sandwich halves, top and bottom, in batter.
- When butter foams, place sandwiches in skillet and fry until golden brown, about 2 minutes.
- Add remaining 2 tablespoons butter to skillet, turn sandwiches, and fry for 2 minutes more.
- Transfer to plates, sprinkle with confectioners' sugar, and serve with jelly.
Nutrition Facts : Calories 547, FatContent 37.4, SaturatedFatContent 21, CholesterolContent 292.1, SodiumContent 800.2, CarbohydrateContent 39.8, FiberContent 1.8, SugarContent 3.6, ProteinContent 13.3
BROWN DERBY COCKTAIL RECIPE - DIFFORD'S GUIDE
Some folk make this cocktail with honey syrup rather than maple syrup. Honey does indeed make for a tasty cocktail and is stipulated in the Brown Derby recipe that appears in George Buzza Jr.'s, 1933 Hollywood Cocktails. However, according to the 1930 The Savoy Cocktail Book, when made with honey this cocktail is a De Rigueur Cocktail. Whatever the name, I prefer this cocktail made with maple syrup, as unless you have a very full-bodied honey, maple syrup's 'tang' sits better with the bourbon and grapefruit combo.
Total Time 04 minutes0S
Prep Time 04 minutes0S
Yield 1
Number Of Ingredients 3
Steps:
- SHAKE all ingredients with ice and fine strain into chilled glass
Nutrition Facts : Calories 162
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