SEVEN MINUTE FROSTING WITHOUT DOUBLE BOILER RECIPES
SEVEN MINUTE FROSTING RECIPE : TASTE OF SOUTHERN
Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. You're sure to love this old fashioned frosting recipe that's so easy to make. It's light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you've been making. Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat... in seven minutes.
Provided by Steve Gordon
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Place water in a small sauce pan.
- Add Sugar but, do not stir.
- Place saucepan over medium-high heat, bring to 238º.
- While sugar is cooking, separate the egg whites from the yolks. Save yolks for use later.
- Place the egg whites in a large mixing bowl.
- Add the Cream of Tartar.
- Add the pinch of Salt.
- Use a blender, on high speed and beat egg whites until they form soft peaks.
- When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites.
- Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. Careful, the sugar syrup is very hot.
- Add the Vanilla Extract and beat another minute or so to incorporate the vanilla. Continue to beat only as long as needed to form firm peaks.
- Work quickly to spread over cake as the egg whites may continue to firm up and set.
- Enjoy!
SEVEN MINUTE FROSTING II RECIPE | ALLRECIPES
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
Provided by Debi
Categories Desserts Frostings and Icings White
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 1 frosting for a 9x13 inch cake
Number Of Ingredients 5
Steps:
- In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.
Nutrition Facts : Calories 99 calories, CarbohydrateContent 24.9 g, ProteinContent 0.6 g, SodiumContent 11.5 mg, SugarContent 23.2 g
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