REAL GARLIC RECIPES

Name: Garlic Bread
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Cuisine: italian
Ingredients: 4 cloves garlic, crushed; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 loaf crusty bread, split; 3 tablespoons grated cheese, Parmigiano or Romano, optional; Chopped fresh parsley

GARLIC BREAD RECIPE | RACHAEL RAY | FOOD NETWORK

Garlic Bread Recipe | Rachael Ray | Food Network image

Homemade Garlic Bread is so easy and takes less than 10 minutes to make. Check out Rachael Ray's recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley

Steps:

Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

GARLIC PARMESAN PIZZA CASSEROLE? | JUST A PINCH RECIPES

Garlic Parmesan Pizza Casserole? | Just A Pinch Recipes image

i will proudly to present a fifth recipe of garlic parmesan creation,this time it's on pizza casserole,it filled wit fusilli pasta,pepperoni,real bacon bits and garlic parmesan sauce.

Provided by raymond spencer @clownman70360

Categories Casseroles

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1 3/4 cup(s) grated parmesan cheese,divided
1 cup(s) crumbled real bacon bits
10 ounce(s) fusilli pasta
2 tablespoon(s) olive oil
8 ounce(s) white mushrooms,sliced
1 pound(s) lean ground beef
1 medium vidalia sweet onion,chopped
2 banana peppers,sliced
2 clove(s) garlic,finely minced
2 teaspoon(s) dried basil
2 teaspoon(s) crushed red pepper
1 bottle(s) garlic parmesan sauce
2 (2 1/4-ounce) cans sliced ripe olives,drained
4 to 6 ounce(s) pepperoni,sliced
2 cup(s) shredded pizza cheese blend,divided
1 tablespoon(s) sea salt/black pepper

Steps:

Preheat oven to 350 degrees F.Lightly grease a 9 x 13-inch baking pan.Add 1 cup grated parmesan cheese and crumbled bacon bits;mix well.
Cook fusilli pasta according to package directions.Drain well and set aside.
Heat olive oil in a large skillet over medium heat.Add the mushrooms and remaining grated parmesan cheese,saute for 5 minutes until golden brown.Remove to a plate and set aside.
Add ground beef and sliced vidalia onion to the skillet and cook and stir for 8 minutes or until the onion is translucent.
Stir in chopped banana peppers and minced garlic,continue cooking until the beef is no longer pink.Drain and discard excess grease.
Combine dried basil,crushed red pepper,garlic parmesan sauce,olives,pepperoni and reserved cooked mushrooms;stir well.
Let it simmer for 6 minutes.Season with sea salt/black pepper as needed.
Add cooked fusilli pasta.Toss to blend thoroughly.
Spoon half of the pasta mixture into a prepared baking pan.Top with half of shredded pizza cheese blend.Repeat layers.
Bake for 25 to 35 minutes or until hot and bubbly and the cheese is melted.

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