SESAME BAR RECIPES
TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.” Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics. I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 20 minutes0S
Prep Time 40 minutes0S
Cook Time 40 minutes0S
Nutrition Facts : Calories 1000 calories
EASY SESAME CHICKEN RECIPE - PILLSBURY.COM
Hack your favorite Chinese take-out recipe with this super quick and easy version of sesame chicken.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Make chicken as directed on package for oven directions.
- Meanwhile, in 1-quart saucepan, heat oil over medium heat; add garlic. Cook about 1 minute or until garlic is fragrant, stirring constantly. Add stir-fry sauce, gingerroot and pepper flakes; heat 1 to 2 minutes to simmering, stirring occasionally.
- Remove chicken from oven; transfer to large bowl, and toss in heated sauce. Sprinkle with sesame seed, and serve. Serve with cooked rice or broccoli.
Nutrition Facts : Calories 420 , CarbohydrateContent 39 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 20 g, TransFatContent 0 g
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