PASTRY FOR APPLE DUMPLINGS RECIPES

Name: Quick and Easy Apple Tart
Prep time: 20 min
Total time: 40 min
Yield: 8-12 servings
Ingredients: 1 package puff pastry sheets, thawed, each cut into half or thirds; 3 apples, cored, halved, and sliced very thin; 2/3 c. brown sugar; 1 pinch salt; Powdered sugar, caramel sauce, and/or whipped cream, for serving, optional

More about "pastry for apple dumplings recipes"

QUICK & APPLE TART RECIPE - HOW TO MAKE APPLE PUFF PASTRY

Quick & Apple Tart Recipe - How to Make Apple Puff Pastry image

This puff pastry apple tart is quick, easy, and so yummy. Use frozen puff pastry to cut down on time, and make sure to serve with vanilla or cinnamon ice cream!

Provided by Ree Drummond

Categories パン baking comfort food dessert fruit main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-12 servings

Number Of Ingredients 5

Ingredients

1 package puff pastry sheets, thawed, each cut into half or thirds
3 apples, cored, halved, and sliced very thin
2/3 c. brown sugar
1 pinch salt
Powdered sugar, caramel sauce, and/or whipped cream, for serving, optional

Steps:

Preheat the oven to 400 degrees.
Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from the pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.

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