PINEAPPLE PASTRY CAKE RECIPES
PINEAPPLE PASTRY RECIPE - FOOD.COM
This is a great recipe for all festive occassions. I doubled the recipe so I could have more layers. The cake was huge so everyone had a big portion. I used Non-dairy ready to whip topping instead of the cream. If using heavy whipping cream, u will have to add 2-3tbs confectioners sugar to the cream half way through whipping. Vanilla ice-cream is also a great option, but then the cake will have to kept in the freezer. Transfer to the refrigerator for sometime before serving.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 385 degrees F (200 degrees C ). Grease and line an 8" round tin.
- Sieve the flours and the baking powder together 3 times.
- Using an electric blender beat the egg whites to form soft peaks.
- Gradually add sugar and beat till thick.
- Add the yolks one at a time and beat well at low speed till well blended.
- Using a rubber spatula, gently fold in the sieved flours. Do not stir or over-mix.
- Add the essence to a corner of the bowl and fold it in gently.
- Bake for about 20-25mins till firm.
- Once done remove the cake from the tin and cool completely. Slice the cake into two.
- For the filling and icing :.
- Drain the pineapple can and reserve the syrup. Add water to the syrup if necessary to make a cup and add enough sugar to sweeten. Add a few drops of pineapple essence.
- Whip the cream to stiff peaks.
- To assemble the cake :.
- Using a spray bottle or spoon soak one slice of cake in the pineapple syrup. The cake should be moist but still firm.
- Top with a layer of whipped cream and pineapple pieces. Top with the second slice, also soaked in syrup. Cover the top and sides with a thick layer of whipped cream. Decorate with pineapple pieces and whipped cream.
- Refrigerate for 2-3 hrs so it sets well.
Nutrition Facts : Calories 80.7, FatContent 3, SaturatedFatContent 1.4, CholesterolContent 58.6, SodiumContent 58.1, CarbohydrateContent 11.2, FiberContent 0.3, SugarContent 3.6, ProteinContent 2.3
PINEAPPLE CAKE, PINEAPPLE PASTRY, PINEAPPLE FRE | VAHREHVAH
Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavoured with sweetened pineapple pieces. fresh cream pineapple pastry ,my fav made with sponge cake sheets.
Provided by Vahchef
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2
Steps:
- Take cream add sugar blend in a blender. In a bowl take sugar water and add pineapple essence mix well and keep aside. Now take the cake sheets sprinkle sugar water, spread the blender cream evenly. Add some fresh pineapple pieces now another layer of cake sprinkle sugar water and spread the cream over all the cake and decorate it with cherry and pineapples.
Nutrition Facts : Calories 353, FatContent 1, ProteinContent 10, CholesterolContent 0, SodiumContent 2
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PINEAPPLE CAKE, PINEAPPLE PASTRY, PINEAPPLE FRE | VAHREHVAH
Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavoured with sweetened pineapple pieces. fresh cream pineapple pastry ,my fav made with sponge cake sheets.
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- Take cream add sugar blend in a blender. In a bowl take sugar water and add pineapple essence mix well and keep aside. Now take the cake sheets sprinkle sugar water, spread the blender cream evenly. Add some fresh pineapple pieces now another layer of cake sprinkle sugar water and spread the cream over all the cake and decorate it with cherry and pineapples.
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Pineapple filling used for cakes and desserts.
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Reviews 4.6
Total Time 40 minutes
Category Desserts, Fillings, Fruit Fillings
Calories 53.5 calories per serving
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Reviews 4.6
Total Time 40 minutes
Category Desserts, Fillings, Fruit Fillings
Calories 53.5 calories per serving
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