SELF MIXING MUG RECIPES
MARBLE CAKE RECIPE - BBC FOOD
This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. A perfect teatime treat.
Provided by Emily Angle
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 6–8
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 900g/2lb loaf tin or 20cm/8in round tin.
- Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and fluffy. Add the beaten egg, a little at a time, whisking well after each addition. Then whisk in the vanilla extract.
- Sift the flour and salt into a large bowl, then fold it gently into the butter and egg mixture.
- Divide the cake batter into two equal portions (about 350g each).
- Add the milk to one portion of the mixture, stirring in gently until well combined.
- Mix the cocoa powder and the coffee together in a mug to form a smooth paste. Stir this paste into the other portion of the cake batter until thoroughly combined.
- Spoon large blobs of each cake mixture into the prepared tin, alternating the flavours to give a marble effect. Bake for 50–60 minutes until the cake is springy to the touch and a wooden skewer inserted into the centre of the cake comes out clean.
- Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack and cool completely before slicing.
MARBLE CAKE RECIPE - BBC FOOD
This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. A perfect teatime treat.
Provided by Emily Angle
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 6–8
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 900g/2lb loaf tin or 20cm/8in round tin.
- Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and fluffy. Add the beaten egg, a little at a time, whisking well after each addition. Then whisk in the vanilla extract.
- Sift the flour and salt into a large bowl, then fold it gently into the butter and egg mixture.
- Divide the cake batter into two equal portions (about 350g each).
- Add the milk to one portion of the mixture, stirring in gently until well combined.
- Mix the cocoa powder and the coffee together in a mug to form a smooth paste. Stir this paste into the other portion of the cake batter until thoroughly combined.
- Spoon large blobs of each cake mixture into the prepared tin, alternating the flavours to give a marble effect. Bake for 50–60 minutes until the cake is springy to the touch and a wooden skewer inserted into the centre of the cake comes out clean.
- Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack and cool completely before slicing.
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