KITCHENAID STAINLESS STEEL BOWL 5 QT RECIPES

Name: Gordon Ramsay White Blonde Brownie Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 9
Ingredients: 1 cup Butter; 1 1/3 cup Sugar; 1 pinch Salt; 1 tsp Vanilla Extract; 2 Eggs; 1 1/4 cup Flour; 1/2 tsp Baking Soda; 1 tsp Baking Powder; 1 cup White Chocolate Morsels or Shaved; 1 cup Dried Cranberries

GORDON RAMSAY WHITE BLONDE BROWNIE RECIPE - HELL'S KITCHEN

Gordon Ramsay White Blonde Brownie Recipe - Hell's Kitchen image

Gordon Ramsay makes Blondies in his Ultimate Cookery Course series.

Provided by John Siracusa

Categories Gordon Ramsay Gordon Ramsay Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 9

Number Of Ingredients 10

Ingredients

1 cup Butter
1 1/3 cup Sugar
1 pinch Salt
1 tsp Vanilla Extract
2 Eggs
1 1/4 cup Flour
1/2 tsp Baking Soda
1 tsp Baking Powder
1 cup White Chocolate Morsels or Shaved
1 cup Dried Cranberries

Steps:

Preheat the oven to 350°. Lightly butter an 8-inch x 8-inch baking tray with grease-proof parchment paper.
Melt the butter in a saucepan and whisk in the sugar and salt.
Add the vanilla extract and whisk again. Remove from the heat.
Add the eggs to the butter mixture and stir well.
Sift the flour, bicarbonate of soda, and baking powder into a large bowl, then whisk in the egg and butter mixture.
Leave the mixture to cool slightly, then fold in the butterscotch chips and the cranberries.
Spoon into the prepared cake tin and spread out evenly.
Bake for 35–40 minutes until the outer edges are firm and the middle is soft.
Leave to cool on a wire rack for at least 10 minutes... then cut into squares before serving.

GORDON RAMSAY WHITE BLONDE BROWNIE RECIPE - HELL'S KITCHEN

Gordon Ramsay White Blonde Brownie Recipe - Hell's Kitchen image

Gordon Ramsay makes Blondies in his Ultimate Cookery Course series.

Provided by John Siracusa

Categories Gordon Ramsay Gordon Ramsay Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 9

Number Of Ingredients 10

Ingredients

1 cup Butter
1 1/3 cup Sugar
1 pinch Salt
1 tsp Vanilla Extract
2 Eggs
1 1/4 cup Flour
1/2 tsp Baking Soda
1 tsp Baking Powder
1 cup White Chocolate Morsels or Shaved
1 cup Dried Cranberries

Steps:

Preheat the oven to 350°. Lightly butter an 8-inch x 8-inch baking tray with grease-proof parchment paper.
Melt the butter in a saucepan and whisk in the sugar and salt.
Add the vanilla extract and whisk again. Remove from the heat.
Add the eggs to the butter mixture and stir well.
Sift the flour, bicarbonate of soda, and baking powder into a large bowl, then whisk in the egg and butter mixture.
Leave the mixture to cool slightly, then fold in the butterscotch chips and the cranberries.
Spoon into the prepared cake tin and spread out evenly.
Bake for 35–40 minutes until the outer edges are firm and the middle is soft.
Leave to cool on a wire rack for at least 10 minutes... then cut into squares before serving.

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