GRILLED STEAK TIPS RECIPE RECIPES

Name: Simple Grilled Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 beef top sirloin steak (3/4 inch thick and 1 pound); 2 tablespoons fajita seasoning mix; 1 large sweet onion, cut crosswise into 1/2-inch slices; 1 medium sweet red pepper, halved; 1 medium green pepper, halved; 1 tablespoon olive oil; 4 whole wheat tortillas (8 inches), warmed; Optional: Sliced avocado, minced fresh cilantro and lime wedges

SIMPLE GRILLED STEAK FAJITAS RECIPE: HOW TO MAKE IT

Simple Grilled Steak Fajitas Recipe: How to Make It image

After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet. —Shannen Mahoney, Odessa, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 beef top sirloin steak (3/4 inch thick and 1 pound)
2 tablespoons fajita seasoning mix
1 large sweet onion, cut crosswise into 1/2-inch slices
1 medium sweet red pepper, halved
1 medium green pepper, halved
1 tablespoon olive oil
4 whole wheat tortillas (8 inches), warmed
Optional: Sliced avocado, minced fresh cilantro and lime wedges

Steps:

Rub steak with seasoning mix. Brush onion and peppers with oil., Grill steak and vegetables, covered, on a greased rack over medium direct heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; and medium-well, 145°) and vegetables are tender. Remove from grill. Let steak stand, covered, 5 minutes before slicing., Cut vegetables and steak into strips; serve in tortillas. If desired, top with avocado and cilantro, and serve with lime wedges.

Nutrition Facts : Calories 363 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 686mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

MARINATED GRILLED HANGER STEAK RECIPE | ANNE BURRELL ...

Marinated Grilled Hanger Steak Recipe | Anne Burrell ... image

Provided by Anne Burrell

Categories main-dish

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons Dijon mustard
3 cloves garlic, smashed and finely chopped
Pinch crushed red pepper
2 sprigs rosemary, picked and finely chopped
Juice and zest of 1 lemon
2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise
Kosher salt
Extra-virgin olive oil

Steps:

In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.
Preheat the grill. Season the steaks with salt.
When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.
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