CHERRY O PIE RECIPES

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CHERRY-O-CREME PIE RECIPE - FOOD.COM



Cherry-O-Creme Pie Recipe - Food.com image

Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

1 graham cracker pie crust
2 packages of 8 ounces cream cheese, softened
1 (10 ounce) can sweetened condensed milk (Borden's)
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (14 1/2 ounce) can cherry pie filling

Steps:

  • Mix cream cheese, milk, lemon juice, and vanilla together.
  • Pour into pie crust.
  • Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
  • Top with cherries just before serving.

Nutrition Facts : Calories 691.3, FatContent 40, SaturatedFatContent 19.3, CholesterolContent 99.4, SodiumContent 543.4, CarbohydrateContent 75, FiberContent 1.1, SugarContent 43.9, ProteinContent 10.2

THE BEST CHERRY PIE RECIPE | ALLRECIPES



The Best Cherry Pie Recipe | Allrecipes image

This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.

Provided by pomfamilycooks

Categories     Desserts    Pies    Fruit Pies    Cherry Pie Recipes

Total Time 1 hours 23 minutes

Prep Time 15 minutes

Cook Time 48 minutes

Yield 1 pie

Number Of Ingredients 6

1 (15 ounce) package double crust ready-to-use pie crust
3 cups cherries, pitted
¾ cup white sugar
3 tablespoons cornstarch
¼ teaspoon almond extract
2 tablespoons salted butter, cut into bits

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
  • Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
  • Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
  • Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.

Nutrition Facts : Calories 395.2 calories, CarbohydrateContent 52.7 g, CholesterolContent 7.6 mg, FatContent 19.6 g, FiberContent 3.1 g, ProteinContent 3.7 g, SaturatedFatContent 6 g, SodiumContent 273.8 mg, SugarContent 26.6 g

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