SEED SQUARE RECIPES

BIRD SEED SQUARES RECIPE | ALLRECIPES

Bird Seed Squares Recipe | Allrecipes image

This is an easy, healthy, but yummy, no-bake snack that disappears quickly whenever I take it along. You can easily substitute other ingredients for the cereal part such as ground or chopped nuts, flax seeds, etc. If you don't have enough of one thing, just add more of another.

Provided by LIFESDISASTER

Categories Desserts Cookies Bar Cookie Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 15 servings

Number Of Ingredients 10

Ingredients

¾ cup peanut butter
¾ cup brown sugar
¾ cup honey
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
2 cups crisp rice cereal
1?½ cups rolled oats
1 cup coconut
¾ cup sesame seeds
¾ cup sunflower seeds

Steps:

In a large bowl, combine the cocoa powder, rice cereal, oats, coconut, and sesame seeds. Set aside.
In a saucepan over medium heat, stir together the peanut butter, brown sugar, honey, and vanilla. Cook and stir until melted and loose. Pour over the cereal mixture, and stir to coat evenly. Press lightly into a buttered 9x13 inch baking dish. Cool for about 1 hour to firm, then cut into squares.

Nutrition Facts : Calories 303 calories, CarbohydrateContent 40.7 g, FatContent 15 g, FiberContent 4.5 g, ProteinContent 6.9 g, SaturatedFatContent 5.7 g, SodiumContent 95.7 mg, SugarContent 26.7 g

POPPY SEED SQUARES RECIPE: HOW TO MAKE IT

Poppy Seed Squares Recipe: How to Make It image

When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I prepare these squares regularly, no one tires of them.—Jo Baden, Independence, Kansas

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield about 8 dozen.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1-1/2 cups finely chopped fresh mushrooms
1 medium onion, finely chopped
1 can (10-3/4 ounces) condensed cream of celery or mushroom soup, undiluted
1 tablespoon prepared horseradish
1 teaspoon salt
1/2 teaspoon pepper
CRUST:
3 cups all-purpose flour
2 tablespoons poppy seeds
3/4 teaspoon baking powder
3/4 teaspoon salt
1 cup shortening
1/2 cup cold water

Steps:

In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; break into crumbles. Add the soup, horseradish, salt and pepper. Remove from the heat; set aside. , In a large bowl, combine the flour, poppy seeds, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. Roll out 1 portion into a 15x10-in. rectangle; transfer to an ungreased 15x10x1-in. baking pan. , Spoon meat mixture over crust. Roll out the remaining dough into 15x10-in. rectangle; place over filling. Bake at 425° until golden brown, about 25 minutes. Cut into 96 squares.

Nutrition Facts : Calories 43 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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POPPY SEED SQUARES RECIPE - FOOD.COM

This is a poppy seed square with a twist. A cake like base with the topping of a nanaimo bar. This square is totally addictive,but not as sweet as a nanaimo bar. It will become a regular on your dainty tray. I have been making this for years and it is our favorite. Get it into the freezer quick or you will pick at it until it all gone.
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BIRD SEED SQUARES RECIPE | ALLRECIPES

This is an easy, healthy, but yummy, no-bake snack that disappears quickly whenever I take it along. You can easily substitute other ingredients for the cereal part such as ground or chopped nuts, flax seeds, etc. If you don't have enough of one thing, just add more of another.
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Category Desserts, Cookies, Bar Cookie Recipes
Calories 303 calories per serving

In a saucepan over medium heat, stir together the peanut butter, brown sugar, honey, and vanilla. Cook and stir until melted and loose. Pour over the cereal mixture, and stir to coat evenly. Press lightly into a buttered 9x13 inch baking dish. Cool for about 1 hour to firm, then cut into squares.

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