PERFECT IN FRENCH RECIPES
PERFECT FRENCH CREPES - MADE THE EASY WAY - EATING EUROPEAN
Perfect French Crepes - one of the most popular French street food is not as complicated to make as it may sound. For this easy recipe blender does most of the job.
Provided by Edyta
Categories Breakfast Dessert Lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter and let it cool a little;
- Add all the ingredients to the blender and blend until smooth;
- Now you can put the batter in the fridge for an hour to get more bubbles (this step is optional, you can start making your crepes immediately);
- Heat up a pan;
- Brush it with the butter;
- Using a ladle pour one ladle of batter on a pan and swirl around to cover all bottom of the pan with the crepes batter;
- Cook it for about a minute;
- Using spatula flip it and cook for a minute on the other side;
- Remove from the pan and repeat the process until you finish your batter;
Nutrition Facts : Calories 161 kcal, CarbohydrateContent 17 g, ProteinContent 5 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 71 mg, SodiumContent 86 mg, SugarContent 1 g, ServingSize 1 serving
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Steps:
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