ROSEMARY TEA RECIPES
SUN-BREWED ROSEMARY TEA | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Number Of Ingredients 7
Steps:
- For loose tea users, measure tea into a tea ball or a 100-percent-cotton cheesecloth pouch; tie pouch with a string. (Do not use decaffeinated, green or herbal teas.) Place tea in a 2-quart clear glass container.
- Bruise rosemary sprigs with the back of a spoon; add to the container. Add water to container; cover. Let stand in sunlight or at room temperature for 2 to 3 hours. (Keep the container away from combustible material. Sunlight coming through glass and liquid can concentrate a beam of light that could start a fire.) Remove tea ball or bags and rosemary sprigs.
- Serve sun tea over ice or refrigerate immediately; store up to 24 hours. If desired, serve with sugar and lemon. If desired, garnish each drink with a rosemary sprig. Store in the refrigerator. Makes 5 to 8 (6-ounce) servings.
Nutrition Facts : Calories 3 calories, CarbohydrateContent 1 g, SodiumContent 9 mg
LEMON-ROSEMARY SUN TEA RECIPE - WILLI GALLOWAY | FOOD & WINE
Willi Galloway steeps lemon and rosemary for this tea. "Herbs are great for balcony gardens," she says. More Refreshing Drinks
Provided by Willi Galloway
Categories Iced Teas
Total Time 4 hours 0 minutes
Yield Makes 1 1/2 quarts
Number Of Ingredients 4
Steps:
- In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.
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