SEASONING SALT RECIPES
HOMEMADE TACO SEASONING | MCCORMICK
DIY taco seasoning for the win! Make just enough for tonight’s tasty taco creation, or double, triple or even quadruple the recipe to always have extra on hand. Like it spicy? Make it with McCormick® Crushed Red Pepper!
Provided by McCormick
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Mix spices, herbs, salt and corn starch in small bowl until well blended. Set seasoning blend aside.
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in seasoning blend and water.
- Bring to boil. Reduce heat and simmer 5 minutes or until slightly thickened, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, salsa and sour cream.
- Test Kitchen Tips:•For a little heat, try adding 1/4 teaspoon McCormick® Crushed Red Pepper to your seasoning blend. •To make a big batch of homemade taco seasoning to have on hand, simply double, triple, or even quadruple the seasoning blend part of the recipe. Store in an airtight container in a cool, dry place up to 6 months. To prepare 1 pound of taco meat, use about 4 1/2 tablespoons of the seasoning blend along with 3/4 cup water.
Nutrition Facts : Calories 231 Calories
HOMEMADE TACO SEASONING | MCCORMICK
DIY taco seasoning for the win! Make just enough for tonight’s tasty taco creation, or double, triple or even quadruple the recipe to always have extra on hand. Like it spicy? Make it with McCormick® Crushed Red Pepper!
Provided by McCormick
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Mix spices, herbs, salt and corn starch in small bowl until well blended. Set seasoning blend aside.
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in seasoning blend and water.
- Bring to boil. Reduce heat and simmer 5 minutes or until slightly thickened, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, salsa and sour cream.
- Test Kitchen Tips:•For a little heat, try adding 1/4 teaspoon McCormick® Crushed Red Pepper to your seasoning blend. •To make a big batch of homemade taco seasoning to have on hand, simply double, triple, or even quadruple the seasoning blend part of the recipe. Store in an airtight container in a cool, dry place up to 6 months. To prepare 1 pound of taco meat, use about 4 1/2 tablespoons of the seasoning blend along with 3/4 cup water.
Nutrition Facts : Calories 231 Calories
More about "seasoning salt recipes"
HOMEMADE TACO SEASONING | MCCORMICK
DIY taco seasoning for the win! Make just enough for tonight’s tasty taco creation, or double, triple or even quadruple the recipe to always have extra on hand. Like it spicy? Make it with McCormick® Crushed Red Pepper!
From mccormick.com
Cuisine Mexican,
Calories 231 per serving
From mccormick.com
Cuisine Mexican,
Calories 231 per serving
- Test Kitchen Tips:•For a little heat, try adding 1/4 teaspoon McCormick® Crushed Red Pepper to your seasoning blend. •To make a big batch of homemade taco seasoning to have on hand, simply double, triple, or even quadruple the seasoning blend part of the recipe. Store in an airtight container in a cool, dry place up to 6 months. To prepare 1 pound of taco meat, use about 4 1/2 tablespoons of the seasoning blend along with 3/4 cup water.
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