MINI CORN MUFFIN RECIPE RECIPES

Name: Mini Corn Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 muffins.
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup egg substitute; 1/2 cup fat-free evaporated milk; 2 tablespoons canola oil

MINI CORN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mini Corn Muffins Recipe: How to Make It - Taste of Home image

"When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake," writes field editor Ruby Williams of Bogalusa, Louisiana. "I like them because they're not crumbly like some lighter corn muffins."

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 muffins.

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1/2 cup cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup egg substitute
1/2 cup fat-free evaporated milk
2 tablespoons canola oil

Steps:

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the egg substitute, milk and oil; stir into dry ingredients just until moistened., Fill miniature muffin cups coated with cooking spray three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 58 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 8g carbohydrate, FiberContent 0 fiber), ProteinContent 2g protein.

CORNBREAD MINI MUFFINS RECIPE - FOOD.COM

Cornbread Mini Muffins Recipe - Food.com image

I tried this recipe today and loved it. I was trying to use up a few things I had lying around. It compliments soups and chili nicely. It so easy to make you can just eyeball the ingredients, no fussing about exact measurements.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 36 mini muffins

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1/2 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons sugar
1 (14 ounce) can cream-style corn
1/4 cup canola oil
1 egg

Steps:

Preheat oven to 325.
Mix ingredients in order listed above.
Grease Mini Muffin Tin.
Fill each cup until level.
Bake on middle rack for 15-18 minutes.

Nutrition Facts : Calories 47.6, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 5.9, SodiumContent 97.2, CarbohydrateContent 7.4, FiberContent 0.4, SugarContent 1.8, ProteinContent 0.8

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