THE SWEDE RECIPES

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EASY SWEDE RECIPES - OLIVEMAGAZINE



Easy Swede Recipes - olivemagazine image

Make this most of this versatile root veg with our recipes, from an indulgent gratin to a warming pie and family-friendly stew

Provided by Janine Ratcliffe

Categories     

Number Of Ingredients 1

HONEY-ROASTED SWEDE WITH CHILLI & CUMIN RECIPE | BBC GOOD FOOD



Honey-roasted swede with chilli & cumin recipe | BBC Good Food image

This versatile root vegetable can be roasted like a potato - with a drizzle of honey and sprinkling of spice you get a very special side dish

Provided by Barney Desmazery

Categories     Dinner, Side dish

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 6

1 large swede , peeled and cut into large chunks
2 tbsp olive oil
1 tbsp clear honey
1 tsp cumin seed
1 large red chilli , deseeded and chopped
small bunch coriander , chopped

Steps:

  • Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.
  • Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.

Nutrition Facts : Calories 97 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

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Swede is actually surprisingly versatile when you get into it, and in many ways, boiling is the worst way to cook it. Jeremy Lee roasts his with turnip, celeriac and plenty of dill in his Braised root vegetables recipe, and Anna Tobias ferments hers to make a delicious Swede sauerkraut. Clapshot is a classic side in Scotland made primarily with ...
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From bbc.co.uk
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NIGEL SLATER'S SWEDE RECIPES | LIFE AND STYLE | THE GUARDIAN
Feb 27, 2000 · The least popular vegetable it may be, but at least the swede can boast a recipe that is a classic of the British kitchen, which is more than anyone can say for mangetout or mini-sweetcorn. Bashed ...
From theguardian.com
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From tfrecipes.com
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SWEDISH RECIPES | ALLRECIPES
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
From allrecipes.com
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MY FAVOURITE SWEDE RECIPES - LOWLY FOOD
Swede can be used as the base for sauces, providing a silky and flavoursome alternative to thickeners like coconut milk or cream. Simply cook the swede in the recipe broth or stock and then blend. The result will be a wonderfully rich and thick sauce. Just look at my jungle curry recipe as an example. Swede can also offer a crunchy bite to a dish.
From lowlyfood.com
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ANNA JONES’S SWEDE RECIPES | FOOD | THE GUARDIAN
Feb 05, 2018 · Photograph: Matt Russell. Heat the oven to 200C/390F/gas mark 6. Put the swede wedges on to a baking tray and drizzle over some olive oil, season well with salt and pepper and add the chilli and herbs. Toss to coat everything, then put into the hot oven to roast for 35-40 minutes until the edges are golden.
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From chewtheworld.com
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Mar 20, 2020 · Step three – Roast your swede at 200 ° C / 400 ° F / Gas Mark 6 for 30–40 minutes. Give the pan a good shake half way though cooking, when the swede is starting to brown. Once done, the swede will be soft when tested with a knife. The pieces will have reduced in size by about a third and will be golden orange in colour.
From fussfreeflavours.com
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WHAT IS SWEDE? LEARN THE 411 ON THIS VEGETABLE - SIMPLY ...
May 21, 2020 · Swedes is a root vegetable developed in Sweden in the 17 th century. It is a cross between cabbage and turnip. Like the latter, it belongs to the Brassica family. It is known by various names like Swedish turnip, yellow turnip, neeps, and Russian turnip. Swede is the name most commonly used in many countries like the UK, Ireland, New Zealand ...
From simplyhealthyfamily.org
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MY NEW FAVOURITE VEGETABLE - SWEDE. WHY SHOULD WE BE ...
Cooked swede is a healthy alternative to potatoes, so try swapping it in recipes that call for potato. They can be roasted, boiled, steamed, stir-fried, mashed, diced and added to soups and stews.
From susanjoyfultable.com
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ROASTED SWEDE (ROASTED RUTABAGA) - LITTLE SUNNY KITCHEN
Nov 10, 2018 · How to Cook Swede. There are many different ways to cook swede. It can be boiled and mashed, steamed, roasted or even cooked in the microwave. Swede can also be used to make soups, vegetable stock, casseroles, or can be made as fries with parmesan cheese (yum!).
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PAN ROAST SWEDE STEAKS – RUTABAGA RECIPES – THE ACCIDENTAL ...
Nov 18, 2020 · Peel the swede, and carefully slice into 4 one inch "steaks". Melt butter in a frying pan over medium heat, add the steaks and cook for 8 - 10 minutes each side. Don't be tempted to move them. Pre-heat the oven to 180 Celcius. Place swede steaks onto a baking tray, sprinkle with salt and roast for 25 - 30 minutes until tender.
From theaccidentalchef.co.uk
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EASY CREAMY MASHED SWEDE - VEGGIE DESSERTS
Feb 03, 2021 · Why You'll Love This Recipe. You get to use a unique vegetable that might otherwise be overlooked at the market. Swede/rutabaga is a great source of maganese, potatssium, calcium, and vitamin C. Find out more about the health benefits of swede.. Mashed swede can be made using only 4 simple ingredients.
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