CREAMY GOULASH RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAMY GOULASH RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Creamy Goulash Recipe - Food.com - Food.com - Recipes ... image

Make and share this Creamy Goulash recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3-4 serving(s)

Number Of Ingredients 3

1 lb ground beef
1 can cream of mushroom soup
1 can vegetable soup (doesnt matter if condensed or not)

Steps:

  • Cook and drain ground beef.
  • Add cream of mushroom soup and vegetable soup.
  • Stir until well mixed.
  • Serve over rice or noodles.
  • Pretty easy, cheap and tasty!

Nutrition Facts : Calories 470.1, FatContent 30.2, SaturatedFatContent 10.5, CholesterolContent 102.8, SodiumContent 1423.1, CarbohydrateContent 16.6, FiberContent 0.5, SugarContent 4.6, ProteinContent 31.4

COLLINS GOULASH RECIPE | ALLRECIPES



Collins Goulash Recipe | Allrecipes image

This is a recipe handed down from my grandmother to my father. It's a very unique creamy white-sauce goulash that takes about 20 minutes to make. A real winner with kids. My family's favorite!!! Give it a try. Lemme know how you like it.

Provided by Mary Smallwood

Categories     Soups, Stews and Chili Recipes    Stews    Goulash Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 5

1 (16 ounce) package elbow macaroni
1 pound ground beef
1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk, or as needed

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is tender and has cooked through, about 10 minutes. Drain well in a colander set in the sink.
  • Cook the ground beef in a skillet over medium heat, breaking the meat up as it cooks, until the beef is browned and no longer pink. Drain excess fat. Stir in the cream cheese until melted, then mix in the mushroom soup until thoroughly combined. Stir in milk, about 1/4 cup at a time, until the mixture is the consistency of gravy. Stir in the macaroni, bring to a simmer, and serve.

Nutrition Facts : Calories 486 calories, CarbohydrateContent 49.1 g, CholesterolContent 67.7 mg, FatContent 22.3 g, FiberContent 1.8 g, ProteinContent 21.1 g, SaturatedFatContent 10.4 g, SodiumContent 623.2 mg, SugarContent 4.1 g

More about "creamy goulash recipe recipes"

BEEF GOULASH RECIPE | BBC GOOD FOOD
Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Dinner, Main course
Calories 576 calories per serving
  • Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.
See details


GOULASH RECIPES | BBC GOOD FOOD
Serve up a hearty goulash for the ultimate comforting stew on winter nights. Searching for the perfect accompaniment? Try mashed potato, dumplings or your favourite veg.
From bbcgoodfood.com
See details


HUNGARIAN GOULASH RECIPE: HOW TO MAKE IT
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida
From tasteofhome.com
Reviews 4.1
Total Time 07 hours 20 minutes
Category Dinner
Cuisine Europe
Calories 388 calories per serving
  • Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.
See details


AMERICAN GOULASH RECIPE - BETTYCROCKER.COM
This skillet meal is perfect for weeknight dinners—it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 410 per serving
  • Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.
See details


EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH
This Goulash recipe is comfort food at its finest, plus it's a one-pot wonder!
From delish.com
Reviews 4.2
Total Time 45 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, meat
Calories 392 calories per serving
  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper. Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes. Stir in cheese and remove from heat.  Garnish with parsley before serving. 
See details


CREAMY PAPRIKA PORK RECIPE: HOW TO MAKE IT
When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! —Alexandra Barnett, Forest, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 320 calories per serving
  • Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.
See details


ONE POT CREAMY AMERICAN GOULASH RECIPE BY CHRISTINA
24/07/2017 · This is a quick and easy meal that we make every so often. The recipe can also be adapted to add in some extra veggies, such as diced bell peppers, mushrooms or corn. We prefer our goulash on the creamy side, but if you don't then just use all broth and omit the cream. more. 1 cooksnap.
From cookpad.com
See details


CREAMY POTATO GOULASH (ERDÄPFELGULASCH) » LITTLE VIENNA
16/07/2018 · Add sugar, salt, pepper, bay leaves 1 crumbled bouillon cube. With a ladle add all but about 1 cup of the hot water to the goulash (depending on your pot and heat, you will need the last cup). Stir each time after adding water. Add the potato cubes and cook for 1/2 hour, without lid.
From lilvienna.com
See details


WIENER KALBSRAHMGULASCH (CREAMY VIENNESE VEAL GOULASH ...
Remove the bay leaf. Cut the apple into small cubes and add to the goulash, along with the lemon juice and grated lemon rind. Mix in the flour, cream and sour cream. Stir well. Bring to boil then mix with a hand-held mixer. Strain the liquid and add the meat again, adding salt and pepper to taste. Enjoy with: bread. Recipe is taken from:
From wien.info
See details


GOULASH RECIPES | ALLRECIPES
This is a recipe handed down from my grandmother to my father. It's a very unique creamy white-sauce goulash that takes about 20 minutes to make. A real winner with kids. My family's favorite!!! Give it a try. Lemme know how you like it.
From allrecipes.com
See details


GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
30/08/2018 · Spicy Goulash. Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, Indiana. Go to Recipe. 2 / 5.
From tasteofhome.com
See details


CREAMY SAUERKRAUT STEW (SLOVAK SEGEDINSKY GULASH) - ALMOST ...
1 l/ 4 cups bone broth or water. 30 ml/2 tbsp paprika. 250 g/1 cup heavy cream or coconut cream. salt and pepper to taste. Instructions. Chop onions. Melt lard or other oil in pot, cook onions over a slow heat until softened. Chop meat into cubes and add to onion, as well as caraway and bay leaf.
From almostbananas.net
See details


EASY HUNGARIAN GOULASH RECIPE - THE SPRUCE EATS
04/12/2021 · Stir until well-combined. Cover tightly, reduce heat, and simmer on low heat for 1 1/2 to 2 hours, stirring occasionally, until beef is fork-tender. Remove Dutch oven from heat and wait for boiling to subside. Taste and add additional salt if necessary. Stir in sour cream until completely incorporated into the gravy.
From thespruceeats.com
See details


10 EASY GOULASH RECIPES | MRFOOD.COM
From American Goulash to Hungarian Goulash, and all sorts of variations in between, we've got it all in this collection of recipes. With several options of meaty hamburger goodness, the only trouble you'll have is deciding which one you're going to make first! Effortless to prepare and budget-friendly, goulash is loaded with flavor and makes a satisfying dinner any day of the week. For an easy ...
From mrfood.com
See details


EASY AMERICAN GOULASH RECIPE | EASY WEEKNIGHT RECIPES
24/05/2021 · Stir in the canned tomatoes, tomato sauce and beef broth. Cover and bring to a boil. Once boiling, reduce to a simmer for 4 minutes. Add the elbow macaroni and cook uncovered for 8 to 10 minutes, or until noodles are tender. Remove from heat and sprinkle with parmesan. Cover and let stand for 5 minutes before serving.
From easyweeknightrecipes.com
See details


BEEF GOULASH RECIPE - ALDI
Trim and prepare the gravy beef and set aside. Place plain flour, ½ teaspoon salt,1 teaspoon paprika and cracked pepper onto a large plate and mix well. In a heavy-based saucepan or Dutch oven, heat 2 tablespoons of oil on medium-high heat. Roll meat into flour mixture to coat well. In batches, add meat to pan to seal and lightly brown. Set aside.
From aldi.com.au
See details