SEASONING RICE AND BEANS RECIPES
INSTANT POT RED BEANS AND RICE RECIPE - SOUTHERN LIVING
Whether you make them on the stovetop or in the slow cooker, Red Beans and Rice is a classic, Louisiana Creole dish. If you don't have hours to wait for the beans to tenderize, try making this recipe using the Instant Pot, the latest kitchen convenience appliance to take the world by storm. Soaking the beans is the traditional first step to making red beans. With the multicooker, however, you simply rinse the beans and go. To give the soup a creamier consistency, remove a cup of the beans once they are tender, mash them with a potato masher or back of a large spoon, then stir back into the pot. A skillet of hot cornbread (with or without sugar is strictly up to you!) is the perfect accompaniment to a pot of red beans. To complete this authentic New Orleans menu, top off the meal and serve a sweet bread pudding for dessert along with a cup of strong coffee.
Provided by Southern Living
Total Time 1 hours 55 minutes
Yield Serves 8 (serving size: 1/2 cup rice, 1 cup red beans mixture)
Number Of Ingredients 18
Steps:
- Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Select HIGH temperature setting, add oil to cooker, and allow to preheat until oil is shimmering, 5 to 6 minutes. Add ham hock, and cook, turning often, until browned lightly on all sides, about 6 minutes. Add garlic, onion, bell pepper, celery, jalapeños, Cajun seasoning, and paprika; stir to combine. Cook, stirring often, until vegetables begin to soften, about 5 minutes. Add beans, thyme, bay leaves, chicken broth, and 1/2 teaspoon of the salt; stir to combine.
- Press CANCEL on multicooker. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 75 minutes. (It will take 10 to 15 minutes for cooker to come up to pressure before cooking begins.)
- Meanwhile (about 40 minutes before ready to serve), combine water, rice, and remaining 1/2 teaspoon salt in a large saucepan over high. Bring mixture to a boil; cover with lid, and reduce heat to low. Cook 15 minutes, without removing the lid. Remove from heat, and let stand, covered, 20 minutes, undisturbed.
- When multicooker has finished, carefully turn steam release handle on multicooker to VENTING position, and let steam fully escape (float valve will drop). (This will take 3 to 4 minutes.) Remove lid from cooker, and stir. Remove ham hock, and let stand until cool enough to handle. Remove and discard thyme and bay leaves. Remove all meat from ham hock, discarding bone and fat; chop meat. Add meat to bean mixture, and stir to combine. Serve immediately with rice, and top servings with scallions. Serve with hot sauce, if desired.
RED BEANS AND RICE – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 15 minutes
Cook Time 90 minutes
Yield 8 - 10 servings
Number Of Ingredients 14
Steps:
- Add Pot Mixture ingredients to the Instant Pot and stir to combine. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 25 minutes.
- When the time is up, quick-release the remaining pressure. Run the lid under cold water and set aside. This will help the Instant Pot to come to pressure more quickly in the next step.
- Add the sliced sausage and stir to combine. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
- When the time is up, let the pressure naturally release until the pin drops (typically 20-25 minutes).
- Remove the lid, then using the display panel select the SAUTE function. Add butter. Cook and and stir until incorporated and slightly thickened.
- Use a potato masher or immersion blender to break up some of the beans to achieve desired consistency, keeping in mind the mixture will continue to thicken as it cools.
- Add hot sauce, salt and pepper to taste.
- Serve over rice.
INSTANT POT® RED BEANS AND RICE RECIPE | ALLRECIPES
But I was wrong to be hesitant. I did add a couple of things because I like my beans extra spicy. 1.5 tsp Red pepper flakes, 14 oz kielbasa sausage, dash cayenne pepper, 1/ 2 tsp black pepper, and because Rice and Beans needs some sort of tomato --- 1 15oz can tomato sauce. I served over basmati rice …
From allrecipes.com
From allrecipes.com
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QUICK BLACK BEANS AND RICE RECIPE | ALLRECIPES
In addition to the oregano I added 1/2 tsp. of cumin. Working with what I had, I cooked 1/2 cup of white long grain rice in chicken broth, then added it to the remaining ingredients to simmer awhile. This essentially amounted to changing the proportions of rice to beans, allowing for more beans, and less rice.
From allrecipes.com
From allrecipes.com
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PINK BEANS & RICE - GOYA FOODS
Pink Beans and Rice is a saucy and satisfying recipe from the Caribbean that will simmer to the top of your go-to recipes. The plump and tender pink bean at the heart of this side dish couples with any meat or poultry you want to serve. And you’re sure to get cheers any time of year for its great taste and high-quality pink beans.
From goya.com
From goya.com
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FLAVORFUL SPANISH RICE AND BEANS RECIPE | ALLRECIPES
Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans …
From allrecipes.com
From allrecipes.com
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PINK BEANS & RICE - GOYA FOODS
Pink Beans and Rice is a saucy and satisfying recipe from the Caribbean that will simmer to the top of your go-to recipes. The plump and tender pink bean at the heart of this side dish couples with any meat or poultry you want to serve. And you’re sure to get cheers any time of year for its great taste and high-quality pink beans.
From goya.com
From goya.com
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INSTANT POT RED BEANS AND RICE RECIPE - SOUTHERN LIVING
Whether you make them on the stovetop or in the slow cooker, Red Beans and Rice is a classic, Louisiana Creole dish.If you don't have hours to wait for the beans to tenderize, try making this recipe using the Instant Pot, the latest kitchen convenience appliance to take the world by storm.Soaking the beans is the traditional first step to making red beans.
From southernliving.com
From southernliving.com
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TASTY AND SIMPLE RED BEANS AND RICE RECIPE | MINUTE® RICE
Cajun Red Beans and Rice. Enjoy a bit of true southern comfort with this hearty red beans and rice dish made with typical flavors like Cajun seasoning, green pepper, onion, beans and hot sauce for a kick. You don’t have to be a chef to make great tasting meals, with Minute® Rice …
From minuterice.com
From minuterice.com
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BLACK BEANS AND RICE RECIPE | ALLRECIPES
I used 1/2 the beans v-- 1 can black beans + 3/4 c. rice brought the proportions relatively even. Also used 1 Tbsp oil rather than 1 tsp & added a little lime juice toward the end. The spice …
From allrecipes.com
From allrecipes.com
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AUTHENTIC, NO SHORTCUTS, LOUISIANA RED BEANS AND RICE ...
The beans do not cream at all, and there's no spice. As recommended by other reviewers, I put this on the stove for awhile to let the water boil out. I also added hot sauce and some more spices. It ended up edible, but nothing special. There are so many other red beans and rice recipes …
From allrecipes.com
From allrecipes.com
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SLOW COOKER RED BEANS AND RICE :: RECIPES :: CAMELLIA BRAND
Use the back of a spoon to mash some of the beans against the side of the pot to thicken the beans, for a more creamier style of beans. Before serving, stir in thinly sliced green onions and the desired amounts of salt and black pepper. Serve over rice …
From camelliabrand.com
From camelliabrand.com
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