WHAT TO USE CILANTRO IN RECIPES

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QUICK CILANTRO CHICKEN RECIPE: HOW TO MAKE IT



Quick Cilantro Chicken Recipe: How to Make It image

If you’re a fan of cilantro, you’ll definitely like this chicken dish. The cilantro adds herbal flavor, melding with the tangy lemon juice and caramelized onions. —Mary Pipkin, Melba, Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
4 tablespoons butter, divided
2 large onions, sliced
1/2 cup lemon juice
1/4 cup minced fresh cilantro
Hot cooked rice, optional

Steps:

  • Sprinkle chicken with salt, cumin and pepper. In a large skillet over medium heat, cook and stir the chicken in 2 tablespoons butter until no longer pink. Remove and keep warm. , In the same skillet, saute onions in remaining butter until tender and golden brown. Return chicken to the pan. Stir in lemon juice and cilantro; bring to a boil. If desired, serve with rice.

Nutrition Facts : Calories 260 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 469mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

CILANTRO SALSA RECIPE - FOOD.COM



Cilantro Salsa Recipe - Food.com image

Make and share this Cilantro Salsa recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

4 medium tomatoes, finely chopped
1/3 cup minced red onion
1/3 cup chopped green pepper
2 garlic cloves, minced
1/2 cup chopped fresh cilantro
1/2-1 tablespoon hot sauce, to taste
1 tablespoon olive oil
2 tablespoons fresh lime juice
1/2 teaspoon black pepper
1/2 teaspoon salt, to taste

Steps:

  • Mix all ingredients together in a large bowl.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 74.5, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 395.2, CarbohydrateContent 9.1, FiberContent 2.4, SugarContent 4.9, ProteinContent 1.8

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