SEAFOOD SKEWER RECIPE RECIPES

Name: Seafood Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup olive oil; 1/4 cup chili sauce; 2 garlic cloves, minced; 1/2 teaspoon hot pepper sauce; Pepper to taste; 16 uncooked large shrimp (about 1/2 pound), peeled and deveined; 8 sea scallops (about 1/2 pound); Hot cooked rice

SEAFOOD SKEWERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Seafood Skewers Recipe: How to Make It - Taste of Home image

"My guests are always impressed when I make these special shrimp and scallop kabobs," says Carolyn Grier of Aurora, Illinois. "They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley."

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1/4 cup chili sauce
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce
Pepper to taste
16 uncooked large shrimp (about 1/2 pound), peeled and deveined
8 sea scallops (about 1/2 pound)
Hot cooked rice

Steps:

In a large resealable plastic bag, combine the first five ingredients. Add shrimp and scallops. Seal and turn to coat. Refrigerate for at least 1 hour. , Discard marinade. Place shrimp and scallops on four metal or soaked wooden skewers. Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink. Serve with rice.

Nutrition Facts : Calories 231 calories, FatContent 16g fat (0 saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 18g protein. Diabetic Exchanges 2-1/2 meat

SEAFOOD KEBABS RECIPE | MYRECIPES

Seafood Kebabs Recipe | MyRecipes image

Everyone loves a good kebab. The trick for great ones is to make sure meat and vegetables are cut into equal-size pieces before skewering so that everything has a chance to cook evenly.

Provided by Julia Rutland

Total Time 54 minutes

Prep Time 12 minutes

Cook Time 12 minutes

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

12 wooden or metal skewers
½ cup fresh orange juice
¼ cup olive oil
2 tablespoons apple cider vinegar
1 teaspoon minced chipotle peppers in adobo sauce
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon black pepper
12 large sea scallops
12 large shrimp, peeled and deveined with tails intact
12 ounces snapper or other firm-fleshed fish, cut into pieces
12 ounces smoked sausage, sliced into pieces
½ red bell pepper and 1/2 green bell pepper, cut into pieces

Steps:

Soak wooden skewers in water 30 minutes.
Combine orange juice and next 6 ingredients in a bowl; set aside.
Thread seafood, sausage, and bell peppers on skewers; place in a shallow roasting pan. Pour half of the orange juice mixture over the skewers, and chill 30 minutes.
Preheat grill to medium-high heat (350° to 400°). Grill kebabs, turning and basting with remaining orange juice mixture, 12 minutes or until done.

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