SEAFOOD SAUCE FOR SALMON RECIPES
SALMON WITH HERB SHRIMP SAUCE RECIPE - SOUTHERN.FOOD.COM
The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony Chachere's web site several years ago.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place salmon in baking dish. Season generously with Tony Chachere's Creole Seasoning. Add wine and bake in 180°C/350°F oven for 20 minutes.
- While fish is baking, make sauce. Melt butter in a medium saucepan. Saute shrimp about 2 minutes. Add bay leaf, oregano, rosemary, pepper and garlic. Saute for about 1 minute.
- Pour broth into a cup and stir in flour.
- Pour this mixture slowly into pan. Add lemon juice and cook over medium heat until thickened, about 5 minutes.
- To serve, place one fillet on each plate, then lable on sauce.
Nutrition Facts : Calories 322.6, FatContent 11.8, SaturatedFatContent 4.7, CholesterolContent 175.3, SodiumContent 412.7, CarbohydrateContent 10.5, FiberContent 2.5, SugarContent 0.6, ProteinContent 40.3
SALMON AND SHRIMP IN CREAM SAUCE RECIPE | LAURA IN THE ...
Provided by Laura Vitale
Prep Time 15 minutes
Cook Time 25 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- 1) In a large skillet with high sides (or shallow Dutch oven) add a couple tablespoons of olive oil and garlic and start to sizzle over medium heat, meanwhile in a separate large skillet, start searing your seasoned salmon and shrimp over medium high heat (do this in batches) and remove to a plate. 2) In the Dutch oven, add the tomatoes, sun dried tomatoes, little parsley and basil and saut? for about 4 minutes. 3) Add the wine to the tomato mixture, allow to reduce by half, after reduced, add the cream along with some salt and pepper to taste, turn the heat down to low, let it simmer for about 5 minutes, then stir in your parm and add the seared salmon and shrimp back in along with your remaining herbs, cook for about 5 minutes over medium heat then serve over rice.
More about "seafood sauce for salmon recipes"
SALMON AND SHRIMP IN CREAM SAUCE RECIPE | LAURA IN THE ...
From laurainthekitchen.com
- 1) In a large skillet with high sides (or shallow Dutch oven) add a couple tablespoons of olive oil and garlic and start to sizzle over medium heat, meanwhile in a separate large skillet, start searing your seasoned salmon and shrimp over medium high heat (do this in batches) and remove to a plate. 2) In the Dutch oven, add the tomatoes, sun dried tomatoes, little parsley and basil and saut? for about 4 minutes. 3) Add the wine to the tomato mixture, allow to reduce by half, after reduced, add the cream along with some salt and pepper to taste, turn the heat down to low, let it simmer for about 5 minutes, then stir in your parm and add the seared salmon and shrimp back in along with your remaining herbs, cook for about 5 minutes over medium heat then serve over rice.
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POACHED SALMON WITH SHRIMP SAUCE | MIDWEST LIVING
This recipe combines tender salmon with an elegant and rich cream sauce. Serve this special dish for dinner when entertaining.
From midwestliving.com
Total Time 40 minutes
Category Food
Calories 646 calories per serving
From midwestliving.com
Total Time 40 minutes
Category Food
Calories 646 calories per serving
- Serve salmon with sauce. Garnish with lemon. Makes 6 servings.
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SEAFOOD COCKTAIL SAUCE RECIPE - FOOD.COM
This is the seafood sauce I have been making for the past 40 years;
it still the easiest and tastiest!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 186.8 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 186.8 per serving
- Serve with cold shrimps or other seafood.
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SEAFOOD CAKES WITH HERB SAUCE RECIPE: HOW TO MAKE IT
Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well. — Elizabeth Truesdell, Petaluma, California
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Appetizers
Calories 88 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Appetizers
Calories 88 calories per serving
- In a small bowl, combine the first eight ingredients; set aside 1/4 cup. Chill remaining sauce until serving., In a large bowl, combine the bread crumbs, peppers, onion, egg, parsley, chives and reserved sauce. Gently fold in scallops and salmon., With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook seafood cakes in butter in batches for 2-3 minutes on each side or until golden brown. Transfer to ungreased baking sheets., Bake at 400° for 5-6 minutes or until golden brown. Serve with sauce. Garnish with additional peppers and chives.
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RESTAURANT QUALITY SEAFOOD SAUCE RECIPE FOR SALMON AND ...
Apr 03, 2017 · A Delicious Sauce for Salmon or Other Seafood Dishes. This sauce is really that good and how could it not be? Butter, heavy cream, Parmesan cheese, fresh dill, lemon juice and seafood stock. What’s not to like? About the Cream. For years, I made this sauce with half and half which is half whole milk and half cream with a butterfat content of about 12%.
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THE ULTIMATE SAUCE FOR SALMON RECIPE COLLECTION (EASY ...
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10 BEST SALMON WITH SHRIMP SAUCE RECIPES | YUMMLY
Salmon with Shrimp Sauce Recipes 27,159 Recipes. Last updated Dec 13, 2021. This search takes into account your taste preferences. 27,159 suggested recipes. Spicy Tomato Shrimp Sauce Yummy Medley. onion, ginger, shrimp, red bell pepper, palm oil, habanero pepper and 3 more.
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SALMON WITH SHRIMP SAUCE (SALMÓN ... - MY COLOMBIAN RECIPES
Jan 21, 2021 · Cook for 2 minutes. Add the milk and bring to a boil then reduce to a simmer. Add the shrimp, salt, pepper, cumin and fish bouillon and cook for 5 minutes. Add the heavy cream and cook for 2 more minutes. Remove from the heat. Spoon shrimp sauce over the salmon and serve immediately. Keyword salmon recipes.
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Dec 25, 2021 · Simple Salmon Sauce Recipes 30,635 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 30,635 suggested recipes. Yummly Original. Lemony Tahini Sauce Yummly. garlic, lemon zest, aleppo chili pepper, fresh lemon juice, tahini paste and 2 more.
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SALMON WITH SHRIMP SAUCE (SALMÓN ... - MY COLOMBIAN RECIPES
Jan 21, 2021 · make the sauce: In a medium sauce pan over medium heat melt the butter, add the onions and cook for about 3 minutes or until translucent. Add the flour to the onions and stir. Cook for 2 minutes. Add the milk and bring to a boil then reduce to a simmer. Add the shrimp, salt, pepper, cumin and fish bouillon and cook for 5 minutes.
From mycolombianrecipes.com
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BAKED SALMON FOR 12 WITH CREAMY SHRIMP SAUCE
Method. Preheat oven to 300 degrees F. Place the salmon on a parchment paper-lined baking sheet. Brush the top of the fish with the melted butter; season with salt and pepper and sprinkle with half the dill or parsley. Bake the salmon for 15 to 18 minutes, or until cooked through. Meanwhile, place the wine, paprika and garlic in a medium-sized ...
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CLASSIC FISH AND SEAFOOD SAUCE RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Normandy Sauce Recipe. The Normandy sauce is a classical sauce for fish and seafood made by flavoring a fish velouté with chopped mushrooms and then thickening it with a mixture of egg yolks and heavy cream called a liaison. Using a liaison involves combining the eggs and cream, adding a small amount of the hot velouté to temper it, and then ...
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NORMANDY SAUCE FOR FISH AND SEAFOOD RECIPE
Jul 23, 2021 · In a heavy-bottomed saucepan, melt 1 tablespoon of butter and sauté the mushrooms until soft, about 5 minutes. Add the velouté and the fish stock to the mushrooms. Bring to a boil, then lower heat to a simmer and reduce by about one-third. In a stainless steel or glass bowl, beat together the cream and egg yolks until smooth.
From thespruceeats.com
From thespruceeats.com
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SALMON NEW ORLEANS - CREME DE LA CRUMB
Sep 05, 2017 · Add honey and whisk to combine (mixture should be bubbly). Add salmon fillets to pan and cook for 5-6 minutes, then flip and cook another 7-8 minutes until salmon is cooked through, flaky, and browned. Transfer salmon to a platter and cover to keep warm. 3. Add remaining butter to the pan over medium-high heat.
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From lecremedelacrumb.com
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SEAFOOD BAKED ZITI SHRIMP AND SALMON - ALL INFORMATION ...
Stovetop Seafood Recipes. For a quick, healthy meal, we like to cook fish on the stovetop. Our collection of stovetop seafood recipes feature healthy methods for cooking fish such as a quick pan sear. Shrimp and salmon are two of our favorite fish to fix on the stovetop, but you'll find a variety of ideas in this collection.
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From therecipes.info
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SEAFOOD PASTA SAUCE RECIPES | ALLRECIPES
11. A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store. By SINISTRELLA.
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CREAMY GARLIC SALMON AND SHRIMP (VIDEO) - COOKED BY JULIE
Jan 06, 2018 · Heat some oil in a large skillet over medium-high heat. Season salmon and shrimp with salt and pepper on both sides. Cook the salmon for 3-4 minutes on each side skin side down. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet and reduce the heat to low. Add the onions and cook for 2-3 minutes or ...
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