DON T LET YOUR MEATLOAF RECIPES
More about "don t let your meatloaf recipes"
DON'T LET YOUR MEATLOAF! RECIPE - FOOD.COM
Make and share this Don't Let Your Meatloaf! recipe from Food.com.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Heat oven to 375 degrees.
- Combine bread cubes and milk in small bowl, set aside.
- Place onion, garlic, carrots, celery and horseradish in bowl of food processor, fitted with metal blade.
- Process until finely chopped, but still recognizable.
- Heat olive oil in large skillet over medium heat.
- Add chopped vegetables, and cook until vegetables soften.
- Remove from heat and let cool 5 minutes.
- In a large bowl, place: meats (except bacon) bread/milk mixture, eggs, parsley, mustard, salt pepper and vegetable mixture.
- Mix gently, but well.
- Place in ungreased baking dish and shape into one large, or two smaller loaves.
- Cover loaves with bacon slices, tucking ends under.
- Combine glaze ingredients in small bowl.
- Brush over loaf (loaves).
- Bake for approximately 90 minutes, or until meat thermometer reads 160 degrees when inserted into center of meatloaf.
- If crisper bacon is desired, place under broiler- watch carefully!
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 497.9, FatContent 35.6, SaturatedFatContent 12.9, CholesterolContent 174.1, SodiumContent 737.4, CarbohydrateContent 10.1, FiberContent 1.4, SugarContent 2.4, ProteinContent 32.4
DON'T LET YOUR MEATLOAF LOAF - THE COWGIRL GOURMET IN SANTA FE
02/02/2011 · Preheat oven to 350 degrees. In a large mixing bowl combine the beef and egg. Add the milk, mixing thoroughly. Add the salt, pepper and breadcrumbs and stir to combine. In a lightly oiled casserole or glass Pyrex dish, form into the shape of a loaf. Bake for 1 hour or until the meat is brown and the inside is cooked.
From thecowgirlgourmetinsantafe.com
From thecowgirlgourmetinsantafe.com
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MEATLOAF RECIPES AND TIPS : FOOD NETWORK | RECIPES ...
Five Tips for Mastering Meatloaf. Use a light hand when mixing; overworking the mix makes for tough meatloaf. Moisten your hands lightly with a thin coat of oil when mixing so the meat doesn't ...
From foodnetwork.com
From foodnetwork.com
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CLASSIC MEATLOAF WITH OUT ONIONS - THE FARMWIFE COOKS
29/06/2016 · Classic Meatloaf With Out Onions. I can’t say “meatloaf” without saying “don’t let your meat loaf!” Everyone makes meatloaf a little different so feel free to substitute based on your families tastes. I use onion powder instead of chopped onions because I have picky eaters who won’t eat things that have chunks in them.
From farmwifecooks.com
From farmwifecooks.com
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16 BEST LEFTOVER MEATLOAF RECIPES THAT YOU MUST TRY IN 2021
26/10/2021 · Best 16 Leftover Meatloaf Recipes For An Exploding Meal. Here are my favorite picks for the 16 best recipes for leftover meatloaf. I hope you will find the recipe that fits your needs. Now, let’s find out what is on my list! Baked Dishes: Meatloaf Shepherd’s Pie; Meatloaf Quiche; Meatloaf -Stuffed Peppers; Meatloaf Pizza; Meatloaf Casserole; Meatloaf Burgers
From heythattastesgood.com
From heythattastesgood.com
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TOP 10 MUST-TRY MEATLOAF RECIPES
12/01/2021 · Let these top ten meatloaf recipes be your inspiration for cooking a great meal! Turkey Meatloaf Recipe. ... Add some sauce and cheese in the middle for more taste, if you try layering the meatloaf. Don’t forget to sprinkle it with cheese on the top for more softness. Gourmet Meatloaf.
From topinspired.com
From topinspired.com
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7 AWESOME MEATLOAF RECIPES, PLUS EXPERT-BACKED TIPS TO ...
13/11/2021 · First and foremost: Yes, ground beef is definitely your pick for a traditional meatloaf recipe. (In order to get maximum flavor and richness, skip the lean stuff in favor of something with more ...
From self.com
From self.com
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CLASSIC MEATLOAF WITH OUT ONIONS - THE FARMWIFE COOKS
29/06/2016 · Classic Meatloaf With Out Onions. I can’t say “meatloaf” without saying “don’t let your meat loaf!” Everyone makes meatloaf a little different so feel free to substitute based on your families tastes. I use onion powder instead of chopped onions because I have picky eaters who won’t eat things that have chunks in them.
From farmwifecooks.com
From farmwifecooks.com
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EASY MEATLOAF RECIPE - DON'T SWEAT THE RECIPE
13/01/2021 · Preheat the oven to 350 degrees F. Prepare a 9×5 loaf pan with cooking spray, set aside. In a large bowl add the ground beef, onion, eggs, bread crumbs, Worcestershire sauce, buttermilk, garlic powder, onion powder, ketchup, salt, and pepper. Mix the ingredients together just until combined.
From dontsweattherecipe.com
From dontsweattherecipe.com
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THE BEST MEATLOAF RECIPES – OMAHA STEAKS
19/04/2021 · When the temperature registers 165°F, your meat is fully cooked and ready to rest. 5. Rest 20 Minutes. Resting isn’t just for steak. Remove from the oven and let your meatloaf rest 20 minutes before slicing to allow the juices to redistribute and seal in the moisture. The Best Meatloaf Recipes Italian Stuffed Meatloaf
From omahasteaks.com
From omahasteaks.com
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THE 7 SECRETS TO A PERFECTLY MOIST MEATLOAF
05/02/2019 · Detecting whether the meatloaf is done based on cooking time just doesn't work. There are many variables your recipe can't account for, including how thick you shaped your loaf and whether your oven's temperature is properly calibrated. A thermometer takes away all those variables. Cook your meatloaf to an internal temperature of 155 to 160 F.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE THE BEST MEATLOAF - MOIST & JUICY EVERY TIME
22/01/2019 · Preheat the oven to 325° F. In a medium pan, heat the olive oil. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
31/01/2020 · No, this isn’t a hold-up! You’re going to mix that meatloaf with your hands. Sounds kind of gross, but just dig in and squeeze and smoosh, and blend. It’s the only way to get everything nice and mixed together. I know you’re having fun with this (kind of reminds you of play dough or something), but don’t get carried away.
From rachelcooks.com
From rachelcooks.com
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TRISHA YEARWOOD'S MEATLOAF RECIPE - INSANELY GOOD
24/02/2021 · Preheat the oven to 350 degrees Fahrenheit. Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined. Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise. Bake the loaves for an hour or until brown.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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PUP LOAF! 13 DOG MEATLOAF RECIPES YOUR DOG IS SURE TO LOVE
In a large mixing bowl, combine all ingredients (reserving 1 tablespoon of pumpkin puree). Divide the mixture in 3 equal parts and transfer to the greased mini loaf pans. Use an offset spatula to smooth the tops. Use the remaining 1 tablespoon of pumpkin puree to spread a thin layer over the top of each loaf.
From patchpuppy.com
From patchpuppy.com
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JEFF'S RECIPES » SO, HOW DO YOU GET THAT CRUST ON YOUR ...
25/01/2008 · Don’t go crazy with it, just a light coat. Don’t put your topping on yet (i.e. a ketchup based glaze). Turn the oven down to 400, and wait two minutes. Place the meatloaf in the oven on a rack in the middle of the oven. Cook for thirty minutes and remove from oven and add your topping or glaze.
From jeffsrecipes.com
From jeffsrecipes.com
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