SEAFOOD GRILL RECIPE RECIPES

Name: Mixed Seafood Grill with Paprika-Lemon Dressing
Yield: Makes 6 Servings
Ingredients: 7 tablespoons olive oil, divided; 1/4 cup fresh lemon juice plus lemon wedges for garnish; 2 tablespoons chopped fresh Italian parsley; 3 garlic cloves, sliced thinly; 2 teaspoons paprika; Nonstick vegetable oil spray; 2 pounds 1-inch-thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips; 2 pounds uncooked large shrimp, peeled, deveined, tails left intact; 2 pounds cleaned fresh or thawed frozen squid, each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

MIXED SEAFOOD GRILL WITH PAPRIKA-LEMON DRESSING RECIPE ...

Mixed Seafood Grill with Paprika-Lemon Dressing Recipe ... image

Mixed Seafood Grill with Paprika-Lemon Dressing Recipe

Provided by Bill Granger

Yield Makes 6 Servings

Number Of Ingredients 10

Ingredients

7 tablespoons olive oil, divided
1/4 cup fresh lemon juice plus lemon wedges for garnish
2 tablespoons chopped fresh Italian parsley
3 garlic cloves, sliced thinly
2 teaspoons paprika

Nonstick vegetable oil spray
2 pounds 1-inch-thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips
2 pounds uncooked large shrimp, peeled, deveined, tails left intact
2 pounds cleaned fresh or thawed frozen squid, each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

Steps:

Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.
Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets. Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper. Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over. Garnish with lemon wedges.

MIXED SEAFOOD GRILL RECIPE - PILLSBURY.COM

Mixed Seafood Grill Recipe - Pillsbury.com image

Fish is fast! Grill a basket of seaside favorites in minutes.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
1 teaspoon lemon-pepper seasoning
1/2 teaspoon fennel seed, crushed
1/4 teaspoon salt
1 lb. halibut, cut into 1 1/4 to 1 1/2-inch pieces
12 shelled deveined fresh large shrimp with tails left on (about 1 lb.)

Steps:

Heat grill. In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well. Add halibut and shrimp; toss to coat. Place in grill basket.
When ready to grill, place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 to 10 minutes or until fish flakes with fork and shrimp turn pink.

Nutrition Facts : Calories 160 , CarbohydrateContent 0 g, CholesterolContent 140 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 3 g, ServingSize 1/6 of Recipe, SodiumContent 380 mg, SugarContent 0 g

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