INDIAN PUDDING RECIPE EASY RECIPES

Name: Indian Rice Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 cup cooked long grain or basmati rice; 1 cup whole milk; 1/2 cup heavy cream; 3/4 cup coconut milk; 2 ounces sugar, approximately 1/4 cup; 1/4 teaspoon ground cardamom; 1 1/2 ounces golden raisins, approximately 1/3 cup; 1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup

INDIAN RICE PUDDING RECIPE | ALTON BROWN | FOOD NETWORK

Indian Rice Pudding Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup cooked long grain or basmati rice
1 cup whole milk
1/2 cup heavy cream
3/4 cup coconut milk
2 ounces sugar, approximately 1/4 cup
1/4 teaspoon ground cardamom
1 1/2 ounces golden raisins, approximately 1/3 cup
1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup

Steps:

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.

EASY BREAD PUDDING II RECIPE | ALLRECIPES

Easy Bread Pudding II Recipe | Allrecipes image

This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich.

Provided by SHECOOKS2

Categories Bread Pudding

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 - 8x8 inch dish

Number Of Ingredients 9

Ingredients

2 tablespoons butter, softened
2 ½ cups cubed day old French bread
4 eggs, beaten
½ cup white sugar
1 teaspoon vanilla extract
2 cups milk, scalded
1 pinch ground nutmeg
1 tablespoon dark brown sugar
1 cup pecans, chopped

Steps:

Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a larger dish in the oven, and partially filling it with hot water.
Place bread cubes in the baking dish. In a medium bowl, beat together eggs, sugar, and vanilla. Slowly whisk in the scalded milk. Pour over the bread. Sprinkle with nutmeg, brown sugar, and pecans.
Place the baking dish in the water bath. Bake for 50 to 60 minutes, or until a knife inserted in the middle comes out clean. Serve either hot or chilled.

Nutrition Facts : Calories 450.3 calories, CarbohydrateContent 50.3 g, CholesterolContent 140.7 mg, FatContent 22.7 g, FiberContent 2.8 g, ProteinContent 13.7 g, SaturatedFatContent 5.9 g, SodiumContent 392.4 mg, SugarContent 24.9 g

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