SEAFOOD CHILI RECIPES

SEAFOOD CHILI RECIPE | ALLRECIPES

Seafood Chili Recipe | Allrecipes image

A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.

Provided by Jay

Categories Soups, Stews and Chili Recipes Chili Recipes

Total Time 2 hours 5 minutes

Prep Time 30 minutes

Cook Time 1 hours 35 minutes

Yield 5 to 6 quarts

Number Of Ingredients 17

Ingredients

¼ cup butter
4 fresh tomatoes, diced
2 bell peppers, chopped into 3/4 inch pieces
2 heads garlic, crushed
3 green onions, chopped
1 (8 ounce) can kidney beans, drained
1 (8 ounce) can baby corn, drained and cut into bite-size pieces
2 stalks celery, chopped
1 tablespoon chili powder, or to taste
1 dash lime juice, or to taste
1 (16 ounce) can whole peeled tomatoes, with liquid
½ pound cooked crabmeat
1 pinch brown sugar, or as needed
1 (7 ounce) can hearts of palm, drained and cut into bite-size pieces
1 pound jumbo shrimp - peeled, deveined, and tails removed
1 pound sea scallops
sea salt and freshly ground black pepper to taste

Steps:

Melt butter in large stockpot over medium-low heat; add tomatoes, bell peppers, garlic, and green onions. Cook and stir frequently until tomatoes have nearly liquefied, 30 minutes to 1 hour.
Stir kidney beans, baby corn, and celery into the tomato mixture; add chili powder and lime juice and season with salt and ground black pepper. Cover and cook on low, stirring occasionally, until celery is soft but still has texture, about 1 hour.
Stir crab meat and canned tomatoes with liquid into kidney bean mixture, breaking up tomatoes in thirds with a wooden spoon. Season with salt and pepper; add brown sugar if chili tastes too salty.
Stir shrimp, scallops, and hearts of palm into chili; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.

Nutrition Facts : Calories 258 calories, CarbohydrateContent 19 g, CholesterolContent 136.7 mg, FatContent 8 g, FiberContent 7.2 g, ProteinContent 28.5 g, SaturatedFatContent 4 g, SodiumContent 816.5 mg, SugarContent 5.6 g

SEAFOOD CHILI RECIPE - FOOD.COM

Seafood Chili Recipe - Food.com image

The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not sure where this came from, have had it for years on copied sheet, one of those type that are passed around an office; it is good and a nice change from the regular type of chili.)

Total Time 52 minutes

Prep Time 15 minutes

Cook Time 37 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb frozen cod (or your choice of firm white fish)
1 tablespoon butter (or olive oil)
1/2 cup onion, coarsely chopped
1/2 cup celery, sliced
1/2 cup sweet green pepper, diced
2 garlic cloves, smashed
1 (19 ounce) can tomatoes
1 (14 ounce) can red kidney beans
2 tablespoons cornstarch (more if you wish it thicker)
1/4 cup water
2 tablespoons parsley
1 teaspoon chili powder
3/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

Partially thaw fillets and cut into 1 inch pieces.
Saute onions, celery, green pepper, garlic in butter or oil, just until tender.
Add remaining ingredients, except fish.
Cover and slow simmer gently for 30 minutes or until thick, stirring occasionally.
Add fish; cover and simmer 7 minutes or until fish is opaque and flakes easily.
We like it served over brown rice.

Nutrition Facts : Calories 202.1, FatContent 3.1, SaturatedFatContent 1.4, CholesterolContent 37.6, SodiumContent 364.2, CarbohydrateContent 23.9, FiberContent 6.8, SugarContent 3.7, ProteinContent 20.5

More about "seafood chili recipes"

SEAFOOD CHILI RECIPE - TABLESPOON.COM

This healthy take on chili uses seafood instead of beef but retains the deep, hearty flavors you expect.
From tablespoon.com
Total Time 1 hours 30 minutes

After only about 2 minutes, the seafood is cooked. Remove from heat and serve with a garnish of cilantro.

See details

MARYLAND SEAFOOD CHILI RECIPE - FOOD.COM

Make and share this Maryland Seafood Chili recipe from Food.com.
From food.com
Total Time 8 hours 20 minutes
Calories 313.3 per serving

Sautee vegetables and cook the peeled and deveined shrimp. Crumble bacon and combine with all ingredients above in a crockpot (check crabmeat for shells). Cook on low for 7-8 hours, stirring about every hour.

See details

SEAFOOD CHILI RECIPE - FOOD.COM

The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not sure where this came from, have had it for years on copied sheet, one of those type that are passed around an office; it is good and a nice change from the regular type of chili.)
From food.com
Reviews 4.5
Total Time 52 minutes
Calories 202.1 per serving

We like it served over brown rice.

See details

MARYLAND SEAFOOD CHILI RECIPE - FOOD.COM

Make and share this Maryland Seafood Chili recipe from Food.com.
From food.com
Total Time 8 hours 20 minutes
Calories 313.3 per serving

Sautee vegetables and cook the peeled and deveined shrimp. Crumble bacon and combine with all ingredients above in a crockpot (check crabmeat for shells). Cook on low for 7-8 hours, stirring about every hour.

See details

SHRIMP 'N' BLACK BEAN CHILI RECIPE: HOW TO MAKE IT

It’s not spicy, but this chili is sure to warm you up during those cold winter evenings. “Since this recipe calls for precooked shrimp and canned goods, it is very quick to prepare,“ explains Elizabeth Hunt of Kirbyville, Texas.
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 190 calories per serving

In a large saucepan, saute onion and green pepper in oil for 4-5 minutes or until crisp-tender. Stir in the beans, tomatoes, broth, picante sauce, cumin and basil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Add shrimp; simmer 3-4 minutes longer or until heated through. Serve with rice if desired.

See details

CHILI SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.—Beth Schaefer, Sherwood, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers
Calories 19 calories per serving

Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink., Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm.

See details

SEAFOOD ENCHILADAS RECIPE | ALLRECIPES

These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 606.8 calories per serving

Bake in preheated oven for 30 minutes.

See details

10 BEST WHITE SEAFOOD CHILI RECIPES | YUMMLY

White Seafood Chili Recipes 501,646 Recipes. Last updated Dec 18, 2021. This search takes into account your taste preferences. 501,646 suggested recipes. Thai Sweet Chili Salmon Foodown. cilantro leaves, salt, salmon, sesame, black pepper, oil, Thai sweet chili sauce and 1 more.
From yummly.com

See details

SEAFOOD CHILI RECIPE - FAMOUS CHILI RECIPES

Seafood Chili Recipe Directions. Heat oil in heavy saucepan over low heat. Add onions and leeks. Cover and cook until tender, usually about 15 minutes. Add. garlic and oregano, and cook another 10 minutes. Add tomatoes, breaking up large pieces with a spatula. Stir in the clam.
From famouschilirecipes.com

See details

RECIPE: SEAFOOD CHILI BLANCO | WHOLE FOODS MARKET

Method. For the seafood, put oil, cumin, chili powder, jalapeños, and garlic into a large bowl and whisk to make a marinade. Add shrimp, scallops, and mahi-mahi and toss gently to coat. Cover and refrigerate while you prepare the chili. For the chili, heat 2 tablespoons of the oil in a large stock pot over medium heat.
From wholefoodsmarket.com

See details

RECIPE: AUTUMN SEAFOOD CHILI | WHOLE FOODS MARKET

A Mexican-inspired chili with a seafood twist. This unusual combination of southwestern spices with seafood and butternut squash is as unique as it is delicious. You can expand on the unusual by substituting anasazi, adzuki or cranberry beans for the pinto beans. Use your choice of canned or cooked dry beans. Serve with a wedge of lime and, if desired, garnish with fresh, sliced jalapeñ ...
From wholefoodsmarket.com

See details

SEAFOOD RECIPES WITH CHILI PEPPERS - CHILI PEPPER MADNESS

Here is a collection of seafood recipes that highlight chili peppers of all types. Aguachile (Mexican Style Shrimp Ceviche) Shrimp Tacos with Creamy Jalapeno Sauce. Shrimp and Grits Recipe. Oyster Stew. Bang Bang Shrimp Recipe. Shrimp Fra Diavolo. Spicy Salmon Marinade. Low Country Boil Recipe.
From chilipeppermadness.com

See details

SEAFOOD CHILI RECIPE - GROUP RECIPES

For the chili and seafood lover. Add items to your shopping list. 3 tbls olive oil; 1 onion, chopped; 2 jalapenos, seeded and chopped
From grouprecipes.com

See details

ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS

May 22, 2019 · Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat. Remove skillet from stove to cool down slightly, turn down to medium. Return skillet to stove, heat sesame oil. Add garlic, ginger and chilli flakes. Cook until garlic turns golden.
From recipetineats.com

See details

22 BEST CHILI RECIPES TO MAKE YEAR AFTER YEAR | FOOD & WINE

Aug 17, 2020 · Flexible for all types of diets and perfect as leftovers, chili recipes are some of the most versatile. Go meat-forward with a pork-and-brisket chili, or vegetarian-friendly with a black bean version.
From foodandwine.com

See details

SHRIMP CHILE RELLENOS - MAMÁ MAGGIE'S KITCHEN

Apr 28, 2020 · Place under the broiler for 7 minutes, or until the cheese is golden brown. In the meantime, add the sour cream, chipotle, and salt to a blender. Blend until smooth. To serve, add the chile relleno to a plate and drizzle with the chipotle cream sauce. Serve with rice and enjoy!
From inmamamaggieskitchen.com

See details

THAI SEAFOOD SAUCE RECIPE: THE ULTIMATE SEAFOOD FEAST?

There are a ton of different ways to prepare and eat seafood in Thailand. But one of the most popular and purest ways, and it’s simple too, is to just boil or grill up a mess of fresh seafood, and serve it with nam jim seafood, Thai style chili garlic dipping sauce. Below is an easy […]
From eatingthaifood.com

See details

SHRIMP IN CHILI SAUCE RECIPE – JAPANESE COOKING 101

Jun 20, 2019 · Cook prepared shrimp until the color changes, turning a couple of times. Remove shrimp from the pan. In the same pan, add another 1 Tbsp oil with ginger, garlic, and onions, and cook at medium heat to be fragrant. Add Chili sauce mixture, and cook until the sauce gets slightly thicker. Add shrimp and cook for a minute. Serve immediately.
From japanesecooking101.com

See details