SEAFOOD BREADER RECIPE RECIPES

CHEF JOHN'S SALMON CAKES - ALLRECIPES

Chef John's Salmon Cakes - Allrecipes image

I'm using canned salmon for this delicious recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better and is more nutritious. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash?

Provided by Chef John

Categories Fish Cakes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
2 eggs
½ lemon, juiced
1 tablespoon chopped capers
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
12 saltine crackers
1 tablespoon bread crumbs, or as needed
1 tablespoon butter
1 tablespoon olive oil

Steps:

Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.
Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight.
Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.
Melt butter and oil in a large skillet over medium heat. Cook patties in hot oil until cooked and heated through, about 5 minutes per side.

Nutrition Facts : Calories 305.3 calories, CarbohydrateContent 14.6 g, CholesterolContent 174.2 mg, FatContent 14.6 g, FiberContent 0.8 g, ProteinContent 30.9 g, SaturatedFatContent 3.4 g, SodiumContent 1019.9 mg, SugarContent 0.4 g

EASY BREADED SHRIMP RECIPE | ALLRECIPES

Easy Breaded Shrimp Recipe | Allrecipes image

Easy, good, and wonderful for a family dinner.

Provided by Erin

Categories Shrimp Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 quart vegetable oil for frying
4 cups shrimp, peeled and deveined
1 egg, beaten
2 cups dry bread crumbs

Steps:

Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.

Nutrition Facts : Calories 280.7 calories, CarbohydrateContent 20.1 g, CholesterolContent 120.5 mg, FatContent 14.2 g, FiberContent 1.2 g, ProteinContent 17.4 g, SaturatedFatContent 2.1 g, SodiumContent 301.1 mg, SugarContent 1.7 g

EASY BREADED SHRIMP RECIPE | ALLRECIPES

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From allrecipes.com

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Save on our favorite brands by using our digital grocery coupons. Add coupons to your card and apply them to your in-store purchase or online order. Save on everything from food to fuel.
From kroger.com

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N. KOREA'S PARLIAMENTARY SESSION | YONHAP NEWS AGENCY

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CHEF JOHN'S SALMON CAKES - ALLRECIPES

Invariably Chef John will add hints and instructions that aren't listed in the short printed directions. In this video he points out that this is a VERY basic recipe and he expects us to add things to our taste preferences-Onions, garlic, Worcestershire sauce soy sauce, ginger, Teriyaki, etc. This recipe …
From allrecipes.com

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