BO LO BAO RECIPES
BOLO BAO (CHINESE PINEAPPLE BUNS) RECIPE | ALLRECIPES
I love making these Chinese pineapple buns (bolo bao). They're my favorite treat. Being Chinese, my parents would always go to the Chinese bakery during the weekend and buy these to eat for breakfast or for a snack. Now that I learned how to make these myself, it has saved a lot of money.
Provided by Helen
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 40 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 36 buns
Number Of Ingredients 15
Steps:
- Combine 1 1/2 cups sugar, lukewarm water, and 1 cup lukewarm milk in a very large bowl. Add yeast and let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Add 2/3 cup melted butter and 2 eggs to the bowl with the yeast mixture and mix well. Add 7 cups flour, 1 cup at a time and mix in; when dough comes together, start kneading until elastic but still sticky. Cover the bowl and let rise for 1 hour in a warm place.
- Divide dough into 36 equal pieces; cover and let buns rise for 1 hour more.
- While buns rise, beat 1 cup sugar and 1/2 cup butter together in a bowl. Add egg yolks, 4 tablespoons milk, and baking soda. Combine 2 cups flour and baking powder in a separate bowl; add to the sugar-egg yolk mixture. Refrigerate cookie topping at least 1 hour.
- Flatten 1 bun in your palm; place a spoonful of red bean paste inside. Squeeze edges together to cover filling and roll bun back into a ball. Let filled buns rise again, 30 minutes to 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Divide cookie topping into 36 equal balls. Flatten the balls and use a knife to make shallow hash mark lines resembling pineapple skin on each. Place 1 topping on each bun and place them on a baking sheet.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 241.8 calories, CarbohydrateContent 39.8 g, CholesterolContent 38.2 mg, FatContent 7.1 g, FiberContent 1.2 g, ProteinContent 4.9 g, SaturatedFatContent 4.1 g, SodiumContent 126.9 mg, SugarContent 14.4 g
PINEAPPLE BUNS—BOLO BAO RECIPE | CHINA SICHUAN FOOD
Chinese pineapple bun-bolo bao
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- dough for the bread
- Crust topping
- Assemble the bun
- baking
Nutrition Facts : Calories 318 kcal, CarbohydrateContent 49 g, ProteinContent 7 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 29 mg, SodiumContent 101 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
More about "bo lo bao recipes"
BOLO BAO (CHINESE PINEAPPLE BUNS) RECIPE | ALLRECIPES
I love making these Chinese pineapple buns (bolo bao). They're my favorite treat. Being Chinese, my parents would always go to the Chinese bakery during the weekend and buy these to eat for breakfast or for a snack. Now that I learned how to make these myself, it has saved a lot of money.
From allrecipes.com
Total Time 3 hours 40 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 241.8 calories per serving
From allrecipes.com
Total Time 3 hours 40 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 241.8 calories per serving
- Bake in the preheated oven until golden, 15 to 20 minutes.
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PINEAPPLE BUNS WITH CREAM FILLING (BOLO BAO) | COOK'S ...
Giving new meaning to crispy cream.
From cooksillustrated.com
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From cooksillustrated.com
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SHAKING BEEF (BO LUC LAC) RECIPE - NYT COOKING
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine vietnamese
Calories 854 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine vietnamese
Calories 854 per serving
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HOW TO MAKE PINEAPPLE BUNS (???, BOLO BAO) | HEALTHY NIBBLES
Mar 05, 2020 · To activate the yeast, heat up 1/2 cup + 2 tablespoons milk in the microwave on high for 40 to 45 seconds. Then, add 1 1/2 tablespoons of sugar into the heated milk and check the temperature. It should be somewhere around 110ºF to 120ºF. Once you confirm that the milk is at the right temperature, stir in the yeast.
From healthynibblesandbits.com
From healthynibblesandbits.com
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CHINESE PINEAPPLE BUN (???) BO LO BAO - OH MY FOOD RECIPES
Apr 17, 2017 · Instructions Pour ½ cup of warm milk, ½ cup of heavy whipping cream, and ¼ cup of sugar into the Bosch mixer. (Warm up the milk in... After that, add 1 tablespoon of active dry yeast and 1 large egg into the Bosch mixer. ( I prefer to use a Bosch mixer.) Turn on the lowest setting #1 and let it mix ...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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PINEAPPLE BUNS (BOLO BAO): A HONG KONG CLASSIC - DESSERT FIRST
Sep 09, 2015 · 125 ml (1/2 cup) whole milk, lukewarm 2¼ teaspoons active dry yeast 86 g (1/3 cup + 1 Tbsp) sugar 125 g (1 cup) bread flour 250 g (2 cups) all-purpose flour 22 g (1/4 cup) custard powder 1 teaspoon (5 g) salt 1 large egg + 1 more for egg wash 60 g (4 tablespoons) unsalted butter, room temperature
From dessertfirstgirl.com
From dessertfirstgirl.com
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PINEAPPLE BUNS (BO LO BAO) RECIPE
Jul 17, 2015 · Form a dough and wrap with cling film, chill in fridge for 30 minutes. Divide the pineapple layer into 8 to 10 minutes, put each dough between two cling films and rough into thin circle. Then place each layer on top of the bun, brush some egg wash on top. Place in preheated 180C oven, bake for about 15 minutes, or until golden. Enjoy!
From mrspskitchen.net
From mrspskitchen.net
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AUTHENTIC HONG KONG STYLE PINEAPPLE BUN ~ BO LO BAO RECIPE ...
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PINEAPPLE BUNS: A CHINESE BAKERY CLASSIC - THE WOKS OF LIFE
Apr 15, 2015 · Instructions Start by making the bread dough. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour,... After 15 minutes, the dough is ready for proofing. Cover the bowl with a damp towel and place in a warm spot for 1 hour. After the bread dough has proofed for an ...
From thewoksoflife.com
From thewoksoflife.com
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PINEAPPLE BUNS (BO LO BAO) RECIPE
Jul 17, 2015 · Pineapple buns, also known as Bo Lo Bao, are one of the most popular sweet buns in Hong Kong. The very soft ,moist and sweet bread, topped with crumbly, buttery and sweet layer, which resemble a pineapple. I love pineapple buns, it is like “our thing” for Hong Kong people, we invented it and we love it.
From mrspskitchen.net
From mrspskitchen.net
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PINEAPPLE BUNS (BOLO BAO) | THE SPLENDID TABLE
Nov 29, 2016 · Microwave, whisking every 20 seconds, until mixture thickens to stiff, smooth, pudding-like consistency and registers at least 150°F, 40 to 60 seconds. Whisk in milk until smooth, then whisk in egg until smooth. 2. In bowl of stand mixer, whisk together 2 2/3 cups flour, sugar, milk powder, yeast, and salt.
From splendidtable.org
From splendidtable.org
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BOLO BAO (HONG KONG PINEAPPLE BUNS) - INTERNATIONAL RECIPES
Jan 27, 2017 · Bolo Bao (???/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. The bun doesn’t actually contain any pineapple. The name comes from the cookie-like crust that covers the bun and is decorated into a pattern that resembles the outside of a pineapple.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
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>BO LO BAO (PINEAPPLE BUN) ??? | PASSION BAKER
Nov 01, 2010 · There are many recipes around but they fail to make the crust crunchy. The traditional crust or top of Bo Lo Bao is made of sugar, eggs, ammonia bicarbonate, flour and lard. But the following recipe substitutes lard with butter for a slightly healthier version. Ammonia bicarbonate is hard to find and it is replaced by baking soda and baking powder.
From passionbaker.wordpress.com
From passionbaker.wordpress.com
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HOW TO MAKE PINEAPPLE BUN RECIPE (??? BO LO BAO) - YOUTUBE
From m.youtube.com
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HONG KONG STYLE PINEAPPLE BUN RECIPE ????? | YI RESERVATION
Aug 28, 2015 · Pineapple Bun ???, known as bor lor bao in Cantonese, or bo luo bao in Mandarin, is a very popular Cantonese/Hong Kong style pastry served as a dim sum snack, breakfast bun, or dessert pastry and it’s sold in Chinese bakeries all around the world.. If you’ve never had a pineapple bun before, the first thing you’d notice is that signature golden, crumbly crust which resembles the ...
From yireservation.com
From yireservation.com
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RECIPE: HONG KONG BOLO BAO, PINEAPPLE BUNS (?????) : COOKING
Recipe: Hong Kong Bolo Bao, Pineapple Buns (?????) If you want to find examples of Chinese food and Western food smashing together into a tasty amalgamation of influences, Hong Kong bakeries would likely be my Exhibit A. Bakeries had basically always been around since the city’s inception (after all, the Brits need their bread), but ...
From reddit.com
From reddit.com
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PORTUGUESE MUFFINS (BOLO LEVEDO) | KING ARTHUR BAKING
A Portuguese muffin looks like a very large English muffin, without the cornmeal on the bottom or the craggy holes within. About 4" in diameter, and a good 1" thick, this soft though sturdy bun is delicious toasted and slathered with butter and jam, à la English muffin; and it's equally good as the basis for a sandwich.
From kingarthurbaking.com
From kingarthurbaking.com
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BO LO BAO (PINEAPPLE BUN) ??? | PINEAPPLE BUN, BAKING, FOOD
Jul 2, 2015 - A blog about food, baking, cooking demonstration and much more.
From pinterest.com
From pinterest.com
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'LITTLE BAKES OF KINDNESS' CREATES A VARIETY OF BO LO BAO ...
With origins in Shanghai, bo lo bao is traditionally a golden brown sweet bun with a fluffy inside and a top layer that crumbles. They are extremely common in Chinese-owned bakeries all over the world and are even recognized by the Hong Kong government as an intangible part of Hong Kong's rich cultural heritage.
From tastetoronto.com
From tastetoronto.com
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BO LUÓ BAO (WITH BO LUÓ YÓU VARIATION) - CANADIAN FOOD SINC
Nov 23, 2021 · In a stand mixer fitted with the dough hook, combine 3 cups of the bread flour, yeast, and salt and beat on low speed to combine. Add the cooled tangzhong, sweetened condensed milk, cream, water, and egg, and beat over medium heat until combined, about 4 minutes.
From canadianfoodsinc.com
From canadianfoodsinc.com
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