SCRATCH BREAD BROOKLYN RECIPES
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "scratch bread brooklyn recipes"
PROSCIUTTO BREAD | COOK'S COUNTRY - QUICK RECIPES | TV ...
Why just pile cured meats atop your bread when you can embed them deep within?
From cookscountry.com
From cookscountry.com
See details
ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator.
Our Greatest Pizza Recipes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 518 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 518 per serving
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
See details
BROOKLYN STYLE BREAD COOK'S COUNTRY - ALL INFORMATION ...
Breaking Bread in Brooklyn | Cook's Country best www.cookscountry.com. growing up, i spent summers in Coney Island, a beachfront neighborhood in Brooklyn, New York.My grandparents had a comfortable two-bedroom apartment in a high-rise next to the subway and across from the fire department on West Eighth Street, close enough to the shore to smell the salt air.
From therecipes.info
From therecipes.info
See details
SOKULE - BROOKLYN ITALIAN LARD BREAD RECIPE - KITCHEN OF ...
Old Fashioned Recipes presents an Italian family recipe for Lard Bread as you may remember from Mazzola's or Caputo's Bakery in Brooklyn New York. You'll find pictured instructions as well as a source for purchasing the authentic Italian Ingredieants which make this bread one you will not soon forget. The entire neighborhood drops by our deck as the aroma circulates to our neighboring ...
From sokule.com
From sokule.com
See details
SCRATCHBREAD: A BROOKLYN CHEF CREATES FOOD FROM SCRATCH TO ...
From vimeo.com
See details
HOMEMADE BREAD RECIPE - TASTES BETTER FROM SCRATCH
Mar 21, 2020 · Prepare the dough: Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
BREAD RECIPES | ALLRECIPES
A loaf of fluffy-looking white bread on a cutting board with two slices cut. White Bread. 1002286.jpg. Whole Grain Bread. closeup of sliced wheat bread on a cooling rack. Yeast Bread. Slices of zucchini-nut bread. Zucchini Bread. closeup of a loaf with the heel end sliced off.
From allrecipes.com
From allrecipes.com
See details
SCRATCHBREAD: A BROOKLYN CHEF CREATES FOOD FROM SCRATCH TO ...
From vimeo.com
See details
BREAD RECIPES | ALLRECIPES
A loaf of fluffy-looking white bread on a cutting board with two slices cut. White Bread. 1002286.jpg. Whole Grain Bread. closeup of sliced wheat bread on a cooling rack. Yeast Bread. Slices of zucchini-nut bread. Zucchini Bread. closeup of a loaf with the heel end sliced off.
From allrecipes.com
From allrecipes.com
See details
BROOKLYN BLACKOUT CAKE - BAKE FROM SCRATCH
Preheat oven to 325°F (170°C). Spray 3 (8-inch) cake pans with baking spray with flour. In a medium saucepan, melt butter over medium heat. Whisk in cocoa, and cook until fragrant, about 1 minute. Remove from heat, and whisk in brown sugar, coffee, and buttermilk until sugar is dissolved. Whisk in eggs and vanilla.
From bakefromscratch.com
From bakefromscratch.com
See details
HOW TO MAKE YEAST BREAD FROM SCRATCH WITHOUT LOSING YOUR ...
How to: 1. In large bowl, stir 3 ½ cups of flour, sugar, salt, shortening and yeast, as called for in the recipe, stirring until well mixed. Then add the warm water (120° to 130°F) and beat with electric mixer on low speed for one minute, scraping bowl frequently. Dough will be very soft and should fall in “sheets” from your rubber spatula.
From bettycrocker.com
From bettycrocker.com
See details
HOMEMADE PROSCIUTTO BREAD RECIPE - THE SPRUCE EATS
Nov 29, 2021 · Preheat oven to 450 F. Roll dough into an 18-inch rope, form into a ring, overlapping ends by 2 inches on a sheet of parchment paper. Cover with a large bowl or oiled plastic wrap and allow to rise until doubled in bulk—about 1 hour.
From thespruceeats.com
From thespruceeats.com
See details
RUSTIC ITALIAN BREAD AN EASY RECIPE THAT I INHERITED
Reply Cathy K. January 11, 2015 at 10:19 am. We live SW of Denver in the mountains between Conifer and Bailey and are at 9,000 ft. altitude. Even though many recipes adjust rising agent amounts, such as baking soda and baking powder, with muffins and cakes we’ve just found that we need to add a smidgen more flour.
From forthefeast.com
From forthefeast.com
See details
BROOKLYN-STYLE CHEESECAKE | KING ARTHUR BAKING
Dec 07, 2012 · Add 1 1/3 cups (265g) sugar and beat until well combined. Again, keep the beater speed on low; you don't want to aerate this dense filling. Beat in 2 large eggs, then 1 tablespoon (14g) vanilla. Finally, gently beat in 3/4 cup (170g) heavy cream or whipping cream. The filling should be smooth and pourable.
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY HOMEMADE BREAD BOWLS RECIPE - TASTES BETTER FROM SCRATCH
Sep 01, 2019 · Instructions. Combine the water, yeast, and ½ teaspoon of the sugar in a small bowl. Stir just until the yeast is dissolved. Cover with a towel and let stand until the mixture is foamy, about 5 minutes. In a large bowl, add the salt, remaining sugar, butter, yeast mixture, and 3 ½ cups of the flour, and mix.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
MOIST BUTTERMILK CORNBREAD - BROOKLYN FARM GIRL
Dec 04, 2020 · Preheat oven to 375 degrees F. Spray a 8×8 pan with nonstick spray. In a large bowl mix together butter and sugar with hand mixer until fluffy. Add in eggs, buttermilk, baking soda, salt, flour and cornmeal and continue mixing until well combined. Pour cornbread mixture into the pan. Bake for 35 minutes.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
See details
LARD BREAD - AN OLD FASHIONED RECIPE FROM THE KITCHEN AT ...
Feb 02, 2012 · Old Fashioned Recipes handed down from Generation to Generation are becoming increasingly difficult to find. I searched and searched for this one until I gave up and recreated my own. I think you will agree that it is amazingly close to the lard bread from your youth. Please follow us as we bring you more lost recipes to awaken your taste buds as you remmber not only the taste but also the ...
From discover.hubpages.com
From discover.hubpages.com
See details
LARD BREAD IS A HOLIDAY TRADITION AT THIS 90-YEAR-OLD ...
Dec 20, 2018 · The bread is one of the original Mazzola recipes and has become a holiday staple. Around Christmastime they sell close to 3,000 loaves alone according to Josephine Messina, 52, who runs the bakery with her two brothers. “When they first started, they only carried Italian bread,” says Messina. “We try to adapt as the neighborhood changes.”.
From bklyner.com
From bklyner.com
See details
