SCRAMBLED EGG TORTILLA RECIPES
SCRAMBLED EGGS WITH TORTILLAS RECIPE - FOOD.COM
Years ago a friend of mine made eggs and tortillas for breakfast while I was visiting. I've been hooked ever since. My family doesn't ever want scrambled eggs. They always want eggs and tortillas. In fact, the only time I make plain scrambled eggs is when I am out of corn tortillas. It's a very simple recipe but it's very good.
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Crack the eggs into a bowl and add milk.
- Beat egg mixture with a fork until blended.
- In a skillet, heat 2 tbs oil over medium heat.
- Add tortilla triangles and lightly sprinkle with salt.
- Saute the tortillas for about two minutes
- Pour eggs mixture over tortillas, lightly sprinkle with more salt if desired.
- Gently fold egg and tortilla mixture with a spatula about every 30 seconds until eggs are scrambled and set (Do not over cook).
- Turn off heat.
- Sprinkle with cheddar cheese.
- Cover skillet with a lid for about two minutes or until the cheese has melted.
- Serve with fresh or prepared salsa.
Nutrition Facts : Calories 460, FatContent 30.7, SaturatedFatContent 7.2, CholesterolContent 637.7, SodiumContent 242.8, CarbohydrateContent 23.6, FiberContent 3, SugarContent 1.6, ProteinContent 22.4
SCRAMBLED EGG TORTILLA CUPS RECIPE | LAND O’LAKES
A brunch special—vegetables and scrambled eggs nestled in garlic-seasoned tortilla cups.
Provided by Land O'Lakes
Categories Egg Egg Breakfast and Brunch
Total Time 0 minutes
Prep Time 25 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 425°F.
- Combine 2 tablespoons melted butter and 1/4 teaspoon garlic powder in bowl. Place 6 (10-ounce) custard cups onto 15x10x1-inch baking pan.
- Brush both sides of each tortilla with melted garlic butter. Carefully fit tortillas into custard cups. Bake 10-12 minutes or until tortillas are lightly browned.
- Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion and bell pepper. Cook, stirring occasionally, over medium heat 3-4 minutes or until crisply tender. Stir in broccoli florets.
- Whisk eggs, milk, salt, pepper and 1/4 teaspoon garlic powder together in bowl until well mixed.
- Pour egg mixture over vegetables in skillet. Continue cooking, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 4-6 minutes or until almost set. Stir in 1/2 cup cheese; continue cooking 1-2 minutes or until cheese is melted.
- Fill each baked tortilla cup with 2/3 cup egg mixture; sprinkle each with remaining cheese.
Nutrition Facts : Calories 570 calories, FatContent 27 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 345 milligrams, SodiumContent 930 milligrams, CarbohydrateContent 58 grams, FiberContent 9 grams, SugarContent grams, ProteinContent 24 grams
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