BONGO BONGO SOUP RECIPE - FOOD.COM
This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream :)
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat broiler unit of oven.
- Puree oysters and their juice, and spinach in a blender.
- Heat milk in a large saucepan and add puree, butter and A-1 sauce.
- Bring to simmering point. DO NOT BOIL!
- Mix cornstarch with water and add to soup to thicken.
- Season with salt, pepper, worcestershire and tabasco.
- Ladle into 4 oven-proof bowls and garnish each with whipped cream.
- Put bowls under broiler until cream is browned.
- Serve.
Nutrition Facts : Calories 377.1, FatContent 27.2, SaturatedFatContent 16.4, CholesterolContent 118.5, SodiumContent 870.1, CarbohydrateContent 19.1, FiberContent 1.3, SugarContent 0.3, ProteinContent 15.7
BONGO BONGO DIP - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 7
Steps:
- "Squeeze spinach until dry. In a medium bowl, stir together sour cream, soup mix, and cheese. Add finely chopped water chestnuts. Cut slice from top of round loaf of bread, hollow out loaf to leave shell to contain dip. Put on cookie sheet, cut bread that was removed into bite sized pieces and place around bread. Spoon dip into bread shell. Bake in 350 degree oven for 1/2 hour or until dip is hot in middle. "
Nutrition Facts : Calories 35 calories, FatContent 3.10500000262481 g, CarbohydrateContent 1.10227500093181 g, CholesterolContent 10.0912500085306 mg, FiberContent 0 g, ProteinContent 0.760725000643079 g, SaturatedFatContent 1.93286250163395 g, ServingSize 1 1 Serving (26g), SodiumContent 10.6087500089681 mg, SugarContent 1.10227500093181 g, TransFatContent 0.159907500135178 g
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