SCOTTISH BONNET RECIPES

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SCOTCH BONNET HOT SAUCE RECIPE | ALLRECIPES



Scotch Bonnet Hot Sauce Recipe | Allrecipes image

Some of the hottest hot sauce you'll try.

Provided by reconstructdish

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 pints

Number Of Ingredients 9

1 teaspoon vegetable oil
18 fresh Scotch Bonnet peppers, sliced and seeded
6 fresh jalapeno peppers, sliced
6 cloves garlic, crushed
½ cup minced onion
¾ teaspoon salt
2 cups water
¼ cup distilled white vinegar
2 tablespoons white sugar

Steps:

  • In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
  • Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
  • Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .

Nutrition Facts : Calories 8 calories, CarbohydrateContent 1.6 g, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 55.5 mg, SugarContent 1 g

SCOTCH BONNET PEPPER SAUCE RECIPE - KWAME ONWUACHI | FO…



Scotch Bonnet Pepper Sauce Recipe - Kwame Onwuachi | Fo… image

Onwuachi’s family recipe for pepper sauce highlights the sweet, floral notes of Scotch bonnet peppers with an upfront heat that doesn’t linger, but lets the other flavors shine. Try leftovers on eggs, grilled fish, or in a creamy cabbage slaw.

Provided by Kwame Onwuachi

Categories     Condiments

Total Time 10 minutes

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 cup white balsamic vinegar
1/2 cup packed fresh cilantro leaves and tender stems
7 fresh Scotch bonnet chiles; stems, seeds, and ribs removed; chopped (about 1/3 cup)
1/4 cup chopped yellow onion
5 medium garlic cloves
1/2 teaspoon kosher salt

Steps:

  • Combine all ingredients in a blender. Process on low speed, gradually increasing speed to high, until very smooth, about 45 seconds. Stir before using.

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