HONEY WHEAT ROLLS RECIPE RECIPES

Name: Whole Wheat Dinner Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 dozen.
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2-1/4 cups warm water (110° to 115°); 1/2 cup plus 1 tablespoon sugar; 1/4 cup shortening; 2 teaspoons salt; 2 large eggs, room temperature; 3 cups whole wheat flour; 3-1/2 to 4 cups all-purpose flour; 1/4 cup butter, melted

WHOLE WHEAT DINNER ROLLS RECIPE: HOW TO MAKE IT

Whole Wheat Dinner Rolls Recipe: How to Make It image

It does my heart good to see everyone at our table—right down to my great-grandchildren—reach eagerly for one of my homemade rolls. These are hearty with whole wheat and rich with old-fashioned goodness, and they bake up to a beautiful golden brown. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
1/2 cup plus 1 tablespoon sugar
1/4 cup shortening
2 teaspoons salt
2 large eggs, room temperature
3 cups whole wheat flour
3-1/2 to 4 cups all-purpose flour
1/4 cup butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 4 pieces. Shape each into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 11-15 minutes or until browned. Remove from pans to wire racks. Brush with melted butter. Serve warm.

Nutrition Facts : Calories 89 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

WHOLE WHEAT DINNER ROLLS RECIPE: HOW TO MAKE IT

Whole Wheat Dinner Rolls Recipe: How to Make It image

It does my heart good to see everyone at our table—right down to my great-grandchildren—reach eagerly for one of my homemade rolls. These are hearty with whole wheat and rich with old-fashioned goodness, and they bake up to a beautiful golden brown. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
1/2 cup plus 1 tablespoon sugar
1/4 cup shortening
2 teaspoons salt
2 large eggs, room temperature
3 cups whole wheat flour
3-1/2 to 4 cups all-purpose flour
1/4 cup butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 4 pieces. Shape each into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 11-15 minutes or until browned. Remove from pans to wire racks. Brush with melted butter. Serve warm.

VERMONT WHOLE WHEAT OATMEAL HONEY BREAD | KING ARTHUR BAKING

In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm (100°F to 110°F), which typically takes about 10 to 15 minutes; stir the mixture several times to help things along, if you like.
From kingarthurbaking.com

See details

30 IRRESISTIBLY SWEET HONEY RECIPES | TASTE OF HOME

30/10/2020 · Golden Honey Pan Rolls A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough!
From tasteofhome.com

See details

30 MINUTE HONEY BUTTER ROLLS - I HEART EATING

29/02/2020 · So, I keep working on new recipes to make quick rolls that don't take all night to make, and I adapted this recipe from my 30 Minute Honey Wheat Roll recipe. These 30 Minute Honey Butter Rolls are good. And fast. Which makes them perfect for weeknight and weekends alike. Plus, they take less time to make than frozen rolls take to thaw.
From ihearteating.com

See details

TEXAS ROADHOUSE ROLLS - JO COOKS

29/07/2019 · Bake the rolls: Bake the rolls for about 15 to 20 minutes or until golden brown. Brush immediately with melted butter. Cinnamon honey butter. Make the honey butter: While the rolls are baking, prepare the cinnamon honey butter by whisking all the ingredients together. Finish your rolls: Serve the rolls with the cinnamon honey butter!
From jocooks.com

See details

HONEY WHITE BREAD RECIPE | INA GARTEN | FOOD NETWORK

Deselect All. 1/2 cup warm water (110 degrees) 2 packages dry yeast. 1 teaspoon sugar. 1 1/2 cups warm whole milk (110 degrees) 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
From foodnetwork.com

See details

KETO-FRIENDLY CINNAMON ROLLS | KING ARTHUR BAKING

Spread the icing over the warm rolls and serve. Store leftover (un-iced) rolls, well wrapped, at room temperature for a few days; freeze for longer storage. Reheat rolls in a 325°F oven for about 10 minutes before icing and serving.
From kingarthurbaking.com

See details