SCONE FROSTING RECIPES
SEVEN-MINUTE COCONUT FROSTING - WILLIAMS SONOMA
<p>Our sweet, fluffy coconut icing, known as a seven-minute frosting, has been a favorite among bakers since the 1930s. Its texture is similar to meringue, great for topping a <a href="https://www.williams-sonoma.com/recipe/coconut-cake.html"><u>coconut cake</u></a> or your favorite dessert. Ready in just 7 minutes, this coconut frosting recipe is perfect for any last minute baking needs.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- <h3><b>Step 1. Whisk the Ingredients Together</b></h3> In the bowl of an electric mixer, using a handheld whisk, beat together the egg whites, sugar, corn syrup and salt just until combined, about 30 seconds. <h3><b>Step 2. Dissolve the Sugar</b></h3> Hold the bowl over (but not touching) simmering water in a saucepan and whisk until the sugar dissolves and the mixture is hot, 2 to 3 minutes. <h3><b>Step 3. Beat the Ingredients</b></h3> Set the bowl on the mixer fitted with the whisk attachment and beat on medium speed for 3 minutes. Add the vanilla and beat until the outside of the bowl is cool and stiff peaks form 5 to 7 minutes more. <h3><b>Step 4. Fold in the Coconut</b></h3> Using a rubber spatula, fold in the coconut just until incorporated.
SEVEN-MINUTE COCONUT FROSTING - WILLIAMS SONOMA
<p>Our sweet, fluffy coconut icing, known as a seven-minute frosting, has been a favorite among bakers since the 1930s. Its texture is similar to meringue, great for topping a <a href="https://www.williams-sonoma.com/recipe/coconut-cake.html"><u>coconut cake</u></a> or your favorite dessert. Ready in just 7 minutes, this coconut frosting recipe is perfect for any last minute baking needs.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- <h3><b>Step 1. Whisk the Ingredients Together</b></h3> In the bowl of an electric mixer, using a handheld whisk, beat together the egg whites, sugar, corn syrup and salt just until combined, about 30 seconds. <h3><b>Step 2. Dissolve the Sugar</b></h3> Hold the bowl over (but not touching) simmering water in a saucepan and whisk until the sugar dissolves and the mixture is hot, 2 to 3 minutes. <h3><b>Step 3. Beat the Ingredients</b></h3> Set the bowl on the mixer fitted with the whisk attachment and beat on medium speed for 3 minutes. Add the vanilla and beat until the outside of the bowl is cool and stiff peaks form 5 to 7 minutes more. <h3><b>Step 4. Fold in the Coconut</b></h3> Using a rubber spatula, fold in the coconut just until incorporated.
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QUICK BUTTERCREAM FROSTING - KING ARTHUR BAKING
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