CALORIES IN CHARDONNAY RECIPES
SAUTÉED CHICKEN WITH CHARDONNAY SAUCE RECIPE | MYRECIPES
This easy chicken dinner features chicken breasts sauteed in a homemade wine sauce. Serve with steamed green beans and rice for a complete meal.
Provided by Sam Brannock
Yield 4 servings (serving size: 1 chicken breast half, 1/4 cup sauce, and 1 1/2 teaspoons parsley)
Number Of Ingredients 10
Steps:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper, and flour.
- Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 minutes on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sauté 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to 1 cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley.
Nutrition Facts : Calories 288 calories, CarbohydrateContent 5.8 g, CholesterolContent 115 mg, FatContent 8.2 g, FiberContent 0.6 g, ProteinContent 41.2 g, SaturatedFatContent 3.5 g, SodiumContent 309 mg
HADDOCK FILLETS IN WHITE WINE RECIPE - FOOD.COM
Make and share this Haddock Fillets in White Wine recipe from Food.com.
Total Time 44 minutes
Prep Time 30 minutes
Cook Time 14 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the fillets with salt and pepper.
- Dredge the fillets lightly in flour.
- Place the fillets in a greased 13x9 inch baking dish.
- Dot with butter and sprinkle with parsley and green onions.
- Pour the wine around the fillets in the baking dish.
- Bake in a 400° oven for 12-14 minutes or until fish flakes.
Nutrition Facts : Calories 235.3, FatContent 3.8, SaturatedFatContent 2, CholesterolContent 99.7, SodiumContent 538.3, CarbohydrateContent 13.2, FiberContent 0.7, SugarContent 0.4, ProteinContent 29.7
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