GYRO SPICES RECIPES
GYROS SPICE MIX WITH A KICK RECIPE - GREEK.FOOD.COM
Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.When marinating small pieces of meat I like to add fresh cut up coriander leaves. Marinating time can be 20 minutes and up to a day. Together with the lemon juice you can also use buttermilk or yogurt.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 small jar
Number Of Ingredients 9
Steps:
- Mix herbs and spices, transfer to a jar.
- Use for chicken, lamb, pork and minced/ground meats.
- Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected.
- For kebabs or burgers, add to the mince with some salt.
Nutrition Facts : Calories 133.4, FatContent 5.5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 289.1, CarbohydrateContent 25, FiberContent 13.8, SugarContent 2.1, ProteinContent 6.1
TRADITIONAL GYROS RECIPE | ALLRECIPES
I absolutely love being able to make my own gyros at home! You have to try them!
Provided by BetterCookingForSingleFathers
Categories World Cuisine European Greek
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 19
Steps:
- Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl.
- Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides.
- Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour off any accumulated fat and cool slightly.
- Thinly slice the gyro meat mixture.
- Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce.
Nutrition Facts : Calories 424.8 calories, CarbohydrateContent 42.8 g, CholesterolContent 60.6 mg, FatContent 40.8 g, FiberContent 3 g, ProteinContent 22.4 g, SaturatedFatContent 6.7 g, SodiumContent 620 mg, SugarContent 4.1 g
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TRADITIONAL GYROS RECIPE | ALLRECIPES
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