SCENTED JASMINE RICE RECIPES

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COCONUT RICE RECIPE | SANDRA LEE | FOOD NETWORK



Coconut Rice Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     side-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

2 cups jasmine rice
1 1/2 cups water
1 cup canned unsweetened coconut milk
1 teaspoon kosher salt

Steps:

  • Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
  • Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.

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