CHEESECAKE LOAF RECIPES
BASIC LOAF PAN CHEESECAKE - BEAT BAKE EAT
A quick, easy, and convenient recipe for small-batch baked cheesecake in a loaf pan. Perfect for beginners or those looking for a simple way to cut a cheesecake recipe in half.
Provided by Crystal | Beat Bake Eat
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F.
- Line a 9x5 inch loaf pan with parchment paper, leaving enough hanging over the sides to easily lift the cake out.
- In a medium sized bowl, mix together the butter, sugar, and graham cracker crumbs until evenly combined.
- Firmly press the crumb mixture into the bottom of the pan in an even layer.
- To a large bowl, add the cream cheese and sugar and mix well until smooth.
- Beat in the eggs and vanilla extract. Do not over beat! *Batter will be very runny.
- Pour the batter on top of the crust and smooth it out into an even layer.
- Bake for 40 – 42 minutes until the top is set and the center jiggles when the pan is gently shaken.
- Cool in pan completely, placed on top of a wire rack (about 2 hours).
- Cover tightly with foil or plastic wrap and refrigerate for at least 6 hours, overnight is best!
- Lift cake out of the pan using the parchment, slice and serve plain or with your favorite toppings. *For a creamier texture let it sit at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 486 kcal, ServingSize 1 serving
CHEESECAKE FACTORY MEATLOAF RECIPE - FOOD.COM
I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good. My wife loved it, she'd probably give it 5 stars, I'd lean more towards the 4 star rating. Also the cook time was off, I think next time I'll cook it at 375 instead of 350, and I recommend a 5-8 minute broil at the end to crisp up the top. Enjoy!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients in a bowl and mix well.
- Pack into a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 minutes.
Nutrition Facts : Calories 436.9, FatContent 24.6, SaturatedFatContent 10.2, CholesterolContent 183.8, SodiumContent 1609.9, CarbohydrateContent 11.8, FiberContent 1.4, SugarContent 3.5, ProteinContent 38.1
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