SCANDINAVIAN COOKIE RECIPE RECIPES

Name: Cinnamon toffee apple wedges
Cook time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 100g butter; 100g golden caster sugar; 6 apples, cored and cut into wedges; ½ tsp ground cinnamon; Handful pecans, toasted and chopped

CINNAMON TOFFEE APPLE WEDGES RECIPE | DELICIOUS. MAGAZINE

Cinnamon toffee apple wedges recipe | delicious. magazine image

This cinnamon toffee apple recipe is quick and easy – you could make them for a Halloween or Bonfire party, or for a sweet autumnal afternoon treat. For double-luxury, serve with giant chocolate cookies.

Provided by delicious. magazine

Total Time 5 minutes

Cook Time 5 minutes

Yield Serves 4

Number Of Ingredients 5

Ingredients

100g butter
100g golden caster sugar
6 apples, cored and cut into wedges
½ tsp ground cinnamon
Handful pecans, toasted and chopped

Steps:

Heat the butter and sugar in a pan set over the fire or a medium heat. As it begins to bubble and turn golden brown, add the apples and cinnamon and cook for 5 minutes, turning to coat the apples in the toffee mix.
Stir in the pecans. Serve immediately on the This toffee apple recipe is quick and easy to prepare. Serve with https://www.deliciousmagazine.co.uk/recipes/giant-chocolate-cookies-giant chocolate cookies. or cool, then pack up in a container to transport to a party.

Nutrition Facts : Calories 388kcals, FatContent 24.2g (13.3g saturated), ProteinContent 1.4g, CarbohydrateContent 43.8g (41.6g sugar), FiberContent

PILAU RICE RECIPE | DELICIOUS. MAGAZINE

Pilau rice recipe | delicious. magazine image

Pilau rice is the perfect accompaniment for an Indian main. Quick and easy to make, this side was made for soaking up rich curries. Looking for another great side for an Indian feast? How about these soft, buttery naan breads?

Provided by delicious. magazine

Total Time 25 minutes

Cook Time 25 minutes

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 tbsp groundnut oil
1 small onion, finely chopped
1 cinnamon stick, split lengthways
¾ tsp cumin seeds, dry-toasted in a pan and crushed
2 cardamom pods
6 cloves
2 tsp ground turmeric
Few sprigs fresh thyme
2 bay leaves
300ml long grain rice (measured in a measuring jug – see recipe for Rice, absorption method)

Steps:

Heat the oil in a large pan with a tight-fitting lid. Add the onion and gently cook until softened. Stir in the spices and herbs and cook for 1 minute. Add the rice and stir until coated. Add 600ml boiling water and bring to the boil. Cover, then simmer on the lowest setting for 12-15 minutes, until tender. Let the steam dry off, then fluff up with a fork.

Nutrition Facts : Calories 313kcals, FatContent 3.9g (0.5g saturated), ProteinContent 5.4g, CarbohydrateContent 68g (0.8g sugar), FiberContent

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CINNAMON TOFFEE APPLE WEDGES RECIPE | DELICIOUS. MAGAZINE

This cinnamon toffee apple recipe is quick and easy – you could make them for a Halloween or Bonfire party, or for a sweet autumnal afternoon treat. For double-luxury, serve with giant chocolate cookies.
From deliciousmagazine.co.uk
Total Time 5 minutes
Cuisine British recipes
Calories 388kcals per serving

Stir in the pecans. Serve immediately on the This toffee apple recipe is quick and easy to prepare. Serve with https://www.deliciousmagazine.co.uk/recipes/giant-chocolate-cookies-giant chocolate cookies. or cool, then pack up in a container to transport to a party.

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