EASY VEGETABLE CHILI RECIPES
EASY CHILI RECIPE | SOUTHERN LIVING
Cold winter months make us long for warm, soul-satisfying home-cooked meals. When weekday schedules get overscheduled with to-dos and weekends get crazy with commitments, there's something special about coming home to a meal that requires little effort and tastes like home.Nothing takes the chill off a late fall afternoon or early winter evening like a hearty bowl of chili. It's simple enough to make-ahead and great for freezing and pulling out when you need a last-minute crowd-pleaser. Serve it with a big bowl of salad and plenty of warm, fresh-from-the-oven biscuits or rolls. This one-pot meal makes a great holiday potluck addition, warms hungry fans at football tailgates, and is delicious enough to be worthy of a Sunday Supper main dish.How much do you love your chili? Let us count the ways and variations for how we've made it over the years, from white and green to black bean and turkey. There's even a spin that calls for rotisserie chicken. Some like it mild, others like it spicy. But, we can all agree that a simple homemade chili beats all of the rest. We've served many bowls of chili over the years, and most, if not every single one, have been winners. But when it comes to choosing the best of the best, we'll always select our easy Crock Pot chili made with ground beef. Delicious, doable, with little hands-on time thanks to your slow cooker. The ingredient list is low-maintenance, calling for supermarket staples like ground beef, kidney beans, onion, bell pepper, and diced tomatoes. And the seasonings suggested are cumin, chili powder, and salt and pepper. Prep it, set it, and then forget it. That is, until it's time to serve for your family around the table or a houseful of guests.
Provided by Southern Living
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large skillet, cook ground beef, onion, bell pepper, and garlic over medium-high heat. Stir until beef crumbles and is no longer pink. Once cooked, drain mixture.
- Place cooked mixture in a 5-quart slow cooker. Stir in beans, diced tomatoes, chili powder, pepper, salt, and ground cumin. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours. To thicken consistency, stir in finely crushed saltine crackers until the desired thickness is achieved.
EASY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 12 servings (2-3/4 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired.
Nutrition Facts : Calories 145 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 573mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 11g protein.
More about "easy vegetable chili recipes"
EASY CHILI RECIPE - PILLSBURY.COM - EASY RECIPES …
This family friendly (not too spicy!) chili comes together in just 30 minutes. Sriracha adds a nice unexpected kick. Serve with your favorite toppings, such as sour cream, green onions, shredded cheese or tortilla chips.
From pillsbury.com
Reviews 4
Total Time 30 minutes
Cuisine Mexican
Calories 460 per serving
From pillsbury.com
Reviews 4
Total Time 30 minutes
Cuisine Mexican
Calories 460 per serving
- Reduce heat to medium-low; simmer about 10 minutes, stirring occasionally.
See details
EASY CHILI RECIPE | SOUTHERN LIVING
Cold winter months make us long for warm, soul-satisfying home-cooked meals. When weekday schedules get overscheduled with to-dos and weekends get crazy with commitments, there's something special about coming home to a meal that requires little effort and tastes like home.Nothing takes the chill off a late fall afternoon or early winter evening like a hearty bowl of chili. It's simple enough to make-ahead and great for freezing and pulling out when you need a last-minute crowd-pleaser. Serve it with a big bowl of salad and plenty of warm, fresh-from-the-oven biscuits or rolls. This one-pot meal makes a great holiday potluck addition, warms hungry fans at football tailgates, and is delicious enough to be worthy of a Sunday Supper main dish.How much do you love your chili? Let us count the ways and variations for how we've made it over the years, from white and green to black bean and turkey. There's even a spin that calls for rotisserie chicken. Some like it mild, others like it spicy. But, we can all agree that a simple homemade chili beats all of the rest. We've served many bowls of chili over the years, and most, if not every single one, have been winners. But when it comes to choosing the best of the best, we'll always select our easy Crock Pot chili made with ground beef. Delicious, doable, with little hands-on time thanks to your slow cooker. The ingredient list is low-maintenance, calling for supermarket staples like ground beef, kidney beans, onion, bell pepper, and diced tomatoes. And the seasonings suggested are cumin, chili powder, and salt and pepper. Prep it, set it, and then forget it. That is, until it's time to serve for your family around the table or a houseful of guests.
From southernliving.com
Reviews 5
From southernliving.com
Reviews 5
- Place cooked mixture in a 5-quart slow cooker. Stir in beans, diced tomatoes, chili powder, pepper, salt, and ground cumin. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours. To thicken consistency, stir in finely crushed saltine crackers until the desired thickness is achieved.
See details
EASY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch
Cuisine North America, Mexican
Calories 145 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch
Cuisine North America, Mexican
Calories 145 calories per serving
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired.
See details
EASY CHILI RECIPE - PILLSBURY.COM - EASY RECIPES …
This family friendly (not too spicy!) chili comes together in just 30 minutes. Sriracha adds a nice unexpected kick. Serve with your favorite toppings, such as sour cream, green onions, shredded cheese or tortilla chips.
From pillsbury.com
Reviews 4
Total Time 30 minutes
Cuisine Mexican
Calories 460 per serving
From pillsbury.com
Reviews 4
Total Time 30 minutes
Cuisine Mexican
Calories 460 per serving
- Reduce heat to medium-low; simmer about 10 minutes, stirring occasionally.
See details
EASY BLACK BEAN CHILI RECIPE - BETTYCROCKER.COM
We love chili for its rib-sticking deliciousness, and this meatless version is no exception. Just because it’s made with beans, and no meat, doesn’t mean it’s not filling. Cumin, chili powder and chiles add heat, while fire-roasted tomatoes, black beans and sweet corn give it extra flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 220 per serving
- Top each serving with remaining ingredients.
See details
VERSATILE VEGGIE CHILLI | JAMIE OLIVER CHILLI RECIPES
This is a hearty, delicious alternative to traditional chilli con carne that can be tweaked depending on what you have. Use butternut squash or regular potatoes instead of sweet potatoes. No onions? Try using a leek or a few spring onions. I’ve used cayenne pepper here, but paprika would be equally delicious. Also, you can use fresh basil in place of coriander, or leave the herbs out altogether.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet
Calories 369 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet
Calories 369 calories per serving
- Preheat the oven to 200˚C/400˚F/gas 6.
- Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray.
- Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat. Roast for 45 minutes to 1 hour, or until golden and tender.
- Peel and roughly chop the onion. Halve, deseed and roughly chop the peppers, then peel and finely slice the garlic.
- Pick the coriander leaves, finely chopping the stalks. Deseed and finely chop the chillies.
- Meanwhile, put 2 tablespoons of oil in a large pan over a medium-high heat, then add the onion, peppers and garlic, and cook for 5 minutes, stirring regularly.
- Add the coriander stalks, chillies and spices, and cook for a further 5 to 10 minutes, or until softened and starting to caramelise, stirring occasionally.
- Add the beans, juice and all. Tip in the tomatoes, breaking them up with the back of a spoon, then stir well.
- Bring to the boil, then reduce the heat to medium-low and leave to tick away for 25 to 30 minutes, or until thickened and reduced – keep an eye on it, and add a splash of water to loosen, if needed.
- Stir the roasted sweet potato through the chilli with most of the coriander leaves, then taste and adjust the seasoning, if needed.
- Finish with a squeeze of lime or lemon juice or a swig of vinegar, to taste, then scatter over the remaining coriander. Delicious served with yoghurt or soured cream, guacamole and rice, or tortilla chips.
See details
EASY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch
Cuisine North America, Mexican
Calories 145 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch
Cuisine North America, Mexican
Calories 145 calories per serving
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired.
See details
EASY CHILI RECIPE - PILLSBURY.COM - EASY RECIPES …
This family friendly (not too spicy!) chili comes together in just 30 minutes. Sriracha adds a nice unexpected kick. Serve with your favorite toppings, such as sour cream, green onions, shredded cheese or tortilla chips.
From pillsbury.com
Reviews 4
Total Time 30 minutes
Cuisine Mexican
Calories 460 per serving
From pillsbury.com
Reviews 4
Total Time 30 minutes
Cuisine Mexican
Calories 460 per serving
- Reduce heat to medium-low; simmer about 10 minutes, stirring occasionally.
See details
EASY BLACK BEAN CHILI RECIPE - BETTYCROCKER.COM
We love chili for its rib-sticking deliciousness, and this meatless version is no exception. Just because it’s made with beans, and no meat, doesn’t mean it’s not filling. Cumin, chili powder and chiles add heat, while fire-roasted tomatoes, black beans and sweet corn give it extra flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Mexican
Calories 220 per serving
- Top each serving with remaining ingredients.
See details
VERSATILE VEGGIE CHILLI | JAMIE OLIVER CHILLI RECIPES
This is a hearty, delicious alternative to traditional chilli con carne that can be tweaked depending on what you have. Use butternut squash or regular potatoes instead of sweet potatoes. No onions? Try using a leek or a few spring onions. I’ve used cayenne pepper here, but paprika would be equally delicious. Also, you can use fresh basil in place of coriander, or leave the herbs out altogether.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet
Calories 369 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet
Calories 369 calories per serving
- Preheat the oven to 200˚C/400˚F/gas 6.
- Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray.
- Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat. Roast for 45 minutes to 1 hour, or until golden and tender.
- Peel and roughly chop the onion. Halve, deseed and roughly chop the peppers, then peel and finely slice the garlic.
- Pick the coriander leaves, finely chopping the stalks. Deseed and finely chop the chillies.
- Meanwhile, put 2 tablespoons of oil in a large pan over a medium-high heat, then add the onion, peppers and garlic, and cook for 5 minutes, stirring regularly.
- Add the coriander stalks, chillies and spices, and cook for a further 5 to 10 minutes, or until softened and starting to caramelise, stirring occasionally.
- Add the beans, juice and all. Tip in the tomatoes, breaking them up with the back of a spoon, then stir well.
- Bring to the boil, then reduce the heat to medium-low and leave to tick away for 25 to 30 minutes, or until thickened and reduced – keep an eye on it, and add a splash of water to loosen, if needed.
- Stir the roasted sweet potato through the chilli with most of the coriander leaves, then taste and adjust the seasoning, if needed.
- Finish with a squeeze of lime or lemon juice or a swig of vinegar, to taste, then scatter over the remaining coriander. Delicious served with yoghurt or soured cream, guacamole and rice, or tortilla chips.
See details
EASY CHILI I RECIPE | ALLRECIPES
Chili was a 5!!! definately an easy and quick to make recipe..Hubby loved it..The taste was so good, if you like Wendy's chili this one is better! So happy i found this recipe, Thank you! I made it exactly like recipe indicated and loved it, however i will add a second can of chili …
From allrecipes.com
From allrecipes.com
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EASY VEGETABLE SOUP RECIPE (ONE POT) | ONE POT RECIPES
Jun 27, 2018 · Quick and easy vegetable soup recipe made in one pot in less than 1 hour on stovetop, using simple ingredients. It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever! I have tried many other recipes in the past but nothing ever comes close to this family version. Tips for healthy vegetable …
From onepotrecipes.com
From onepotrecipes.com
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INSANELY EASY VEGETARIAN CHILI RECIPE | ALLRECIPES
This is one of my favorite recipes on the site! So easy to do and all of the ingredients are really basic and inexpensive. My notes: I add a can of black beans and to keep it from getting too soupy, I drain all of the canned goods thoroughly except for the tomatoes. ... This is a tasty vegetable chili…
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Sep 17, 2020 · These vegetable recipes will delight and inspire you. From easy steamed and roasted vegetables to rich and inviting casseroles and gratins, you're sure to find a recipe in this list. 19 …
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CHILI RECIPES - MARTHA STEWART
Chili Recipes Share The variations for this yummy stew are many: make it with beef, chicken, turkey, or even vegetarian; you can also choose to add tomatoes or make a white version, with white …
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Chili Recipes Share The variations for this yummy stew are many: make it with beef, chicken, turkey, or even vegetarian; you can also choose to add tomatoes or make a white version, with white …
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