SCANDINAVIAN ALMOND CAKE RECIPES RECIPES

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SCANDINAVIAN ALMOND CAKE RECIPE - FOOD.COM



Scandinavian Almond Cake Recipe - Food.com image

I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 18 pieces

Number Of Ingredients 7

1 1/4 cups sugar
1 egg
1 1/2 teaspoons almond extract
2/3 cup milk
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 cup butter, melted

Steps:

  • Preheat oven to 350.
  • Spray pan with cooking spray/Pam and flour.
  • Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
  • Bake for 40-50 minutes. Edges must be golden brown.
  • Cool in pan overnight before removing. Cake will break if removed too soon.
  • Sprinkle with icing sugar.

Nutrition Facts : Calories 141.4, FatContent 5.8, SaturatedFatContent 3.5, CholesterolContent 25.2, SodiumContent 63.8, CarbohydrateContent 21, FiberContent 0.2, SugarContent 13.9, ProteinContent 1.6

SCANDINAVIAN ALMOND BARS RECIPE | ALLRECIPES



Scandinavian Almond Bars Recipe | Allrecipes image

These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!

Provided by Marji Stark

Categories     World Cuisine    European    Scandinavian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 12

½ cup butter
1 cup white sugar
1 egg
½ teaspoon almond extract
1?¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup sliced almonds
2 tablespoons milk
1 cup confectioners' sugar
¼ teaspoon almond extract
¼ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.
  • Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet 4 to 5 inches apart. Flatten each roll by hand until it is about 3 inches wide. Brush flattened roll with milk and sprinkle with sliced almonds.
  • Bake in preheated oven 12 to 15 minutes or until edges are slightly browned. While the cookies are still warm, cut them crosswise at a diagonal, into slices about 1 inch wide. When cool, drizzle with almond icing.
  • Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk until smooth. Drizzle over the cookies.

Nutrition Facts : Calories 67.7 calories, CarbohydrateContent 10.4 g, CholesterolContent 9.1 mg, FatContent 2.6 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.3 g, SodiumContent 48.1 mg, SugarContent 6.7 g

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